DELICIOUS SPINACH DIP RECIPE
1 envelope lipton dry vegetable soup mix
1 (8 oz) sour cream
1 cup mayonnaise, not salad dressing
1 (10 oz) package frozen spinach thawed and squeezed dry
1 (8 oz) can water chestnuts, drained and chopped
1.
In medium bowl, combine sour cream, lipton vegetable soup mix, mayonnasie,
spinach and water chestnuts.
2.
Chill 1-2 hours.
3.
Serve with you favorite dippers, chips or veggies. Makes about 3 cups dip.
Use a round bread with the top cut off and the inside hollowed out. Use
the cut out
bread as the bread cubes to dip.
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