PEAR WRAPS RECIPE

2 ripe pears
3 oz. bleu cheese, crumbled
1/4 lb. thinly sliced, baked ham cut into 1 inch wide strips
1/2 lemon

1.
Half and core pears.

2.
Cut each pear lengthwise into 8 equal wedges.

3.
Rub cut surface with lemon to prevent discoloration.

4 .
Press a little cheese into cored cavity in each pear wedge.

5.
Wrap each wedge in ham strip. Secure each with a wooden toothpick