CHERRY MARBLE BROWNIES RECIPE

BROWNIES:

1/2 cup (1 stick) butter, melted
1/3 cocoa powder
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

CHERRY CREAM FILLING
:
1 package (3 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/3 cup chopped maraschino cherries, drained
1 or 2 drops red food coloring (optional)

1.
Prepare cherry cream filling first and set aside. Beat cream cheese and sugar in small bowl on
medium speed of mixer until blended. Add egg, vanilla and almond extract; beat well. Mixture will be thin.
Stir in cherries and food coloring if desired.

2.
Heat oven to 350°F. Grease 9-inch square baking pan.

3.
Stir butter and cocoa in small bowl until well blended. Beat eggs in medium bowl until foamy. Gradually
add sugar and vanilla, beating until well blended. Stir together flour, baking powder and salt; add to egg
mixture. Add cocoa mixture; stir until well blended.

4.
Spread half of chocolate batter into prepared pan; cover with cherry filling. Drop teaspoons of remaining
chocolate batter over filling. With knife or spatula, gently swirl chocolate batter into filling for marbled effect.

5.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool; cut.

 

 

 

 



 
 
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