HAY STACK CANDY RECIPE
1 bag butterscotch morsels
1 bag Chinese noodles
1/2 cup chopped walnuts or pecans
1 tablespoon peanut butter
1.
Using a double boiler, melt the butterscotch chips. Add most of the Chinese noodles and the 1/2
cup of chopped nuts. Mix in the peanut butter. Stir all together and if mixture is thick spoon out onto
wax paper. If too thin then add more noodles to the desires consistency.
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