STRAWBERRY MARGARITA PIE RECIPE

1 1/4 cups crushed pretzels
1/4 cup sugar
10 tablespoons butter, melted
1 can (14 oz) sweetened condensed milk
2 cups strawberries, crushed or pureed
1/2 cup lime juice
1 tub (8oz) whipped topping, thawed

1.
Mix pretzels, sugar and butter in 9inch pie plate. Press mixture onto bottom and up the sides of
the pie plate. Refrigerate until ready to fill.

2.
Mix condensed milk, strawberries and lime juice in a large bowl until well blended. Gently stir in
whipped topping. Pour into prepared crust.

3.
Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can easily be cut.
Garnish with additional whipped topping and strawberries and grated lime peel if desired.

 

 

 

 



 
 
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