TRIPLE LAYER CHOCOLATE PIE RECIPE
2 cups cold milk
2 packages chocolate instant pudding & pie filling
1 prepared chocolate crumb pie crust
1 tub (8 oz) whipped topping
1.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until blended. Spoon 1 1/2
cups pudding into bottom of crust.
2.
Gently stir half of the whipped topping into remaining pudding. Spread over pudding in crust.
Top with remaining whipped topping.
3.
Refrigerate 3 hours or until set. Garnish as desired.
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