TWINKLE DESSERT RECIPE

1 box twinkies, cut in half lengthwise
1 (20 oz) can crushed pineapples, drained
2 or 3 bananas, sliced
1 (3 oz) box instant vanilla pudding and pie filling
2 cups cold milk
whipped topping and nuts for garnish

1.
In a 13x9-inch pan, lay twinkies side by side, cream-side up in two rows. Spread with crushed
pineapples. Cover with sliced bananas.

2.
Add pudding mix to cold milk and mix until thick. When thickened spread over bananas.

3.
Refrigerate for 3 hours before serving. Garnish with whipped topping and sprinkle with nuts.