Serving Size : 1
-----1 POUND LOAF-----
3/4 cup Water -- plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Follow manufacturers directions.
Serving Size : 1
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping
Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer
and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly
dissolved.
Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.
Add flour mixtures. Gently stir in each corner of pan to help mix mixture.
Place container in bread machine. Put on Bread menu (medium or light). Bread
freezes well.
Serving Size : 8
-----REGULAR LOAF-----
1 cup Water
2 1/2 cups Wheat bread flour
1 1/4 tablespoons Dry milk
1 teaspoon Salt
1 1/2 tablespoons Butter
1 1/4 tablespoons Honey
1 tablespoon Gluten
2 teaspoons Molasses
1 1/2 teaspoons Fast-Rise yeast *** OR ***
2 teaspoons Active-Dry yeast
-----LARGE LOAF-----
1 1/2 cups + 2 tb Water
3 3/4 cups Wheat bread flour
2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1 1/2 tablespoons Gluten
1 tablespoon Molasses
2 1/8 teaspoons Fast-Rise yeast *** OR ***
3 teaspoons Active-Dry yeast
The trick to making 100% whole wheat bread in your machine is an extra knead,
which gives the yeast and gluten a second chance to create a lighter loaf.
When your first knead cycle is completed, simply reset the machine and start again.
Some manufacturers produce home bakeries with a whole wheat cycle;
if your machine doesn't have one, this start- again method works as an easy
alternative.
SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a good loaf.
If your market doesn't stock wheat gluten, try your local health food store.
Remember the extra knead. It's especially important in 100% whole wheat bread.
Because of the extra knead, use this recipe only on the regular bake cycle.
Serving Size : 22
-----INGREDIENTS-----
1 2/3 cups Whole wheat flour (8 oz)
1 2/3 cups Bread Flour (8 oz)
1 1/2 tablespoons Milk -- dry powder
1 1/2 teaspoons Salt
1 1/2 tablespoons Butter or Oil
1 1/2 tablespoons Molasses
1 3/8 6 c Water (11-1/2 oz)
1 1/2 teaspoons Dry yeast
DIRECTIONS:
Place ingredients in pan according to instructions with your machine.
Serving Size : 1
2 1/4 teaspoons Dry yeast
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
1/2 cup Crumbled 7-grain cereal
Flakes
3 tablespoons Nonfat dry milk
1 tablespoon Unsweetened cocoa powder
2 tablespoons Butter/margarine
1/8 cup Dark molasses
1 cup Plus 3 T plus 2 t warm
(105ø-115ø) water
Add ingredients in the order listed.
All ingredients must be at room temperature, unless otherwise noted.
Select whole grain and baking control for light. Press start.
Serving Size : 1
2 1/4 teaspoons yeast
2 1/2 cups bread flour
1/2 cup whole-wheat flour
1/3 cup cornmeal
1 1/2 teaspoons salt
4 tablespoons nonfat dry milk powder
2 tablespoons unsalted butter
1 1/4 cups water
3 tablespoons molasses
1 teaspoon lemon juice
Use basic cycle. Press Start Do not use on delay timer as water will be absorbed.
Serving Size : 1
3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoons Apricot jam
1/2 cup Dried apricots -- chopped
1 teaspoon Yeast -- fast rise or machine
or -
3 teaspoons Yeast -- active dry
This is bread with the jam alread inside!
It's a coffee bread, a snack bread or the perfect after-school bread.
The finely textured sweet bread also happens to be lovely,
with the summery orange apricots floting in the golden loaf.
Serving Size : 1
1 1/4 cups Milk
2 teaspoons Shortening
3 cups Bread flour
1 tablespoon Sugar
3/4 teaspoon Salt
1 teaspoon Yeast
Add ingredients to machine according to manufacturer's directions.
This is the best loaf of light, airy bread that I have made in my bread maker
Serving Size : 1
2/3 cup Milk
1 1/4 tablespoons Applesauce
1 tablespoon Almond Paste
1 teaspoon Almond Extract
1 teaspoon Sugar
1 teaspoon Salt
2/3 cup Oats
1 1/3 cups Bread Flour
1 teaspoon Yeast
Place in breadmaker. Push start
Serving Size : 1
-----1-1/2 LB LOAF-----
1 cup Milk + 2 tbls
1/3 cup Macadamias -- toasted
1 tablespoon Butter or margarine
1/3 cup Coconut -- toasted
3/4 teaspoon Salt
1 tablespoon Sugar
3 cups Bread flour
2 teaspoons Bread machine yeast
1/3 cup Candied pineapple -- chopped
Add ingredients according to manufacturers directions, adding candied pineapple,
nuts and coconut with flour.
For machines with glass domes, cover dome (NOT VENTS!) with foil while baking to
ensure complete baking.
Basic/white bread cycle. Light color setting.
NOTE: To toast coconut, spread in thin layer in shallow baking pan.
Bake at 350~ for 5-10 minutes or until light brown, stirring frequently.
Serving Size : 12
1 1/2 teaspoons Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1 3/4 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Vegetable oil
2 Garlic cloves -- minced
3 tablespoons Chopped fresh parsley
1 1/4 cups Water
Add all ingredients in the order suggested by your bread machine manua
l and process on the basic bread cycle according to the manufacturer's directions.
use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich.
Baking the garlic right in the bread lightens the garlic flavor.
If this is not a strong enough garlic statement for you, add another clove."
Serving Size : 1
-----1 1/2 LB LOAF----- -- D
1 cup WATER + 1 T
4 tablespoons Olive oil
3 tablespoons Sugar
1 teaspoon Salt
3 1/4 cups flour
2 teaspoons Yeast
3 teaspoons Vital wheat gluten
-----1 LB LOAF-----
6 ounces WATER
2 1/2 tablespoons Olive oil
2 tablespoons Sugar
1/2 teaspoon Salt
2 cups flour + 2 T
1 teaspoon Yeast
2 teaspoons Vital wheat gluten
Place ingredients into BM pan according to your machine's directions.
Bake on regular cycle. light setting.
Serving Size : 1
-----FOR 1-1/2 LB. LOAF-----
1 package Yeast
3 1/2 cups Bread flour
1/3 cup Yellow cornmeal
1 1/2 cups Boiling water
1/3 cup Molasses
1 teaspoon Salt
2 teaspoons Butter
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan,
bread flour, then cornmeal mixture. Select white bread and push start.
Serving Size : 1
1 1/8 cups Apple juice
1/3 cup Carrots -- grated
1 1/2 Eggs
2 1/3 tablespoons Maple syrup -=OR=- honey
1/2 teaspoon Salt
1/3 teaspoon Cinnamon
1 1/2 tablespoons Vital gluten -- to 3 tbls
3/4 cup Oat -=OR=- wheat flakes
3 cups Whole wheat flour
2 teaspoons Yeast
1/3 cup Dried apples
1/3 cup Nuts -- chopped (opt)
Add ingredients according to manufacturer's directions.
Medium color setting. Add nuts and apples at the beep. Makes 1-1/2 lb loaf.
Serving Size : 1
-----SMALL-----
1/2 cup -- water
2 1/2 tablespoons Apple juice concentrate
1/4 cup Applesauce
1/2 teaspoon Cinnamon
2 teaspoons Sugar -- brown
1/4 teaspoon -- salt
1 cup Flour -- whole wheat
1 1/2 tablespoons Vital gluten -- optional
1 cup Flour -- bread
1 teaspoon Yeast
-----MEDIUM-----
3/4 cup -- water
3 3/4 tablespoons Apple juice cocentrate
1/3 cup Applesauce
3/4 teaspoon Cinnamon
1 tablespoon Sugar -- brown
1/3 teaspoon -- salt
1 1/2 cups Flour -- whole wheat
2 tablespoons Vital gluten -- optional
1 1/2 cups Flour -- bread
1 1/2 teaspoons Yeast
-----LARGE-----
1 cup -- water
Bread Recipes Page 14 of 151
e-book://Pages/bread_recipes.htm 2/16/2003
5 tablespoons Apple juice concentrate
1/2 cup Applesauce
1 teaspoon Cinnamon
1 1/3 tablespoons Sugar -- brown
1/2 teaspoon -- salt
2 cups Flour -- whole wheat
3 tablespoons Vital gluten
2 cups Flour -- bread
2 teaspoons Yeast
Definitely use the vital gluten as it rises much better. I use frozen apple juice
concentrate.
You could also add raisins or chopped apples, either fresh or dried, or even nuts
might be nice.
Serving Size : 20
Categories : Breadmaker Holidays
Appetizers/Dips
-----INGREDIENTS-----
8 ounces Bread Flour
8 ounces Whole Wheat Flour
1 1/2 teaspoons Salt
2 tablespoons Sugar -- white or brown
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2/3 cup Applesauce
1/2 cup Applejuice
(or Orange Juice)
1/3 cup Dried cranberries
1 ounce Chopped walnuts
1 1/2 teaspoons Yeast
DIRECTIONS:
Add ingredients to baking pan in order given..
Bake on basic/light mode (4 hour).
Drop in cranberries which have been coated with the cinnamon and nutmeg after first
knead.
Add yeast to dispenser.
Created for Panasonic 65P. Adjust as needed for other machines.
Makes a nice loaf for holiday giving or serving.
Serving Size : 1
Categories : Abm
-----1 1/2 POUND LOAF-----
1/2 cup Old-fashioned rolled oats
5/8 cup -Water -- (for Welbilt
add 2 Tb. more water)
1/2 cup Unsweetened applesauce
2 3/4 cups Bread flour
1 1/2 teaspoons Salt
2 tablespoons Brown sugar
1 1/2 tablespoons Nonfat dry milk powder
1 1/2 tablespoons Butter or margarine
1/2 cup Raisins
2 teaspoons Ground cinnamon
2 teaspoons Red Star active dry yeast
1. Place all ingredients in bread pan. Select Light Crust setting, and press Start.
2. After the baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
Very moist and delicious bread!
Serving Size : 1
2 1/4 Tsp Active Dry Yeast
1 3/4 C Bread Flour -- + 2 Tbs
1 1/2 C Rye Flour
1/3 C Cracked Wheat
1 1/2 Tbsp Sugar
1 1/2 Tsp Salt
1 1/2 Tsp Caraway Seed
2 Garlic Cloves -- minced
1 Med Onion -- minced
1 Lg Apple -- chopped
3 Tbsp Unsalted Butter
1/2 C Water
Add all ingredients in the order suggested by your ABM manual and process
on the basic bread cycle according to manufacturer's directions. Let the
loaf cool completely before slicing.
Serving Size : 1
Categories : Breadmaker Fruits
1 cup Buttermilk
1/3 cup Applesauce
1 tablespoon Butter
1 teaspoon Cinnamon.
1/4 teaspoon Salt
3 cups Bread flour
2 tablespoons Brown sugar
2 1/4 teaspoons Yeast
Follow manufacturers directions
Serving Size : 1
Categories : Breadmaker Fruits
-----1 LB. LOAF-----
1/2 cup Dried apricots
1/2 cup Water
2 1/4 cups Bread flour
1 tablespoon Dry milk
1 teaspoon Sea salt
1/4 teaspoon Ground cinnamon
1/2 teaspoon Ground anise seed
1/2 teaspoon Ground allspice
3/8 cup To 1/2 cup apricot nectar
1 tablespoon Canola, safflower -- or
oil
1 tablespoon Honey
2 teaspoons Active dry yeast
-----1 1/2 LB. LOAF-----
2/3 cup Dried apricots
2/3 cup Water
3 cups Bread flour
1 1/2 tablespoons Dry milk
1 1/2 teaspoons Sea salt
1/2 teaspoon Ground cinnamon
3/4 teaspoon Ground anise seed
3/4 teaspoon Ground allspice
1/2 cup To 3/4 cup apricot nectar
2 tablespoons Canola, safflower -- or
oil
2 tablespoons Honey
1 package Active dry yeast
1. Place the apricots and water in a small saucepan and bring to a boil.
Remove from the heat and allow to steep for 5 minutes. Drain the apricots,
RESERVING the liquid, and spread them out on a double thickness of paper towels.
Allow the apricots and the liquid to cool to room temperature.
2. Place all ingredients in machine according to manufacturers directions - EXCEPT
APRICOTS.
Measure the reserved cooking liquid andd add enough apricot nectar
to measure 5/8 cup for the 1 lb. loaf and 7/8 cup for the 1 1/2 lb. loaf.
3. Program the breadmaker for the whole wheat mode and press start.
4. At the end of the mixing cycle and just before the kneading cycle begins ,
fiinely chop the cooled apricots and add them to the dough.
5. Remove bread at the end of the baking cycle promptly.
Allow to cool completely before slicing or wrapping for storage.
Serving Size : 12
Categories : Bread Machine
2 1/2 Tsp Active Dry Yeast
1 1/3 C Bread Flour
2/3 C Rye Flour
1/3 C Wheat Germ
2 Tbsp Gluten Flour, 100%
1 Tsp Salt
1/4 Tsp Ground Allspice
1/4 Tsp Rosemary
1/2 tbsp Oil
3 tbsp Fruit Concentrate -- or honey
1 C Water -- + 1 T if at high
-- altitude
use white bread setting, light
Serving Size : 1
Categories : Breads Abm
1 cup Red peppers -- coarsely
sauted in
3 tablespoons Olive oil or chili oil
1 tablespoon Chopped garlic
1 tablespoon Chopped canned chiles
1/2 cup Sour cream
1/3 cup Cheddar cheese -- fresh grated
1 Extra-large egg
1 tablespoon Regular honey or chili honey
1/4 cup Pepper-flavored vodka (or -- regular)
2 teaspoons Salt
10 drops Tabasco sauce
1/2 teaspoon Ground coriander
1 cup Cornmeal
2 cups Unbleached white flour
1 tablespoon Yeast
Have all the ingredients at room temperature
(even though the machine doesn't specify this, for this recipe it is necessary).
Place all the ingredients in the machine, program for White Bread.
This jump-in-your-mouth loaf stars one of our all-time favorite condiments--Tabasco
sauce, which is made only one place in this country, Avery Island, Louisiana.
Accept no substitutes if you want the authentic version of this bread.
The other special ingredients are chili honey, which is available by mail order,
and pepper-flavored vodka, which is readily available in liquor stores.
You may substitute regular vodka if you wish.
Serving Size : 12
Categories : Breads
-----2-Cup Capacity-----
2 1/2 Tsp Active Dry Yeast
3 1/2 C All-Purpose Flour
1/2 Tsp Salt
2 Tbsp Granulated Sugar
2 Tbsp Butter Or Margarine
1 C Milk (Plus 2 Tbs)
2 Lg Eggs
1/2 tsp Vanilla Extract
-----Cinnamon Sugar Filling-----
2 tbsp Unsalted Butter -- softened
1/4 C Granulated Sugar
1 tsp Ground Cinnamon
-----Crumb Topping-----
1 tbsp Unsalted Butter -- softened
2 tbsp Granulated Sugar
2 tbsp All-Purpose Flour
2 pinches Ground Cinnamon
-----Egg Wash-----
1 lg Egg White Beaten With 1 Tsp Water
-----Chocolate Babka Filling-----
1/4 C Unsweetened Cocoa Powder
1/2 C Granulated Sugar
1/4 C Unsalted Butter -- melted
1/3 C Pecans -- coarsely chopped
-----Cheese Babka Filling-----
8 oz Farmer Cheese
2 tbsp Granulated Sugar
1 tbsp All-Purpose Flour
1 lg Egg Yolk
2 tsp Orange Zest -- grated
1/4 C Dark Raisins
-----3-Cup Capacity-----
Same As For 2-Cup Capacity
Machine Procedure: All ingredients must be at room temperature, unless
otherwise noted. Add ingredients, except for filling, crumb topping, and
egg wash, in the order specified in your ABM manual. Set ABM on
dough/manual setting. At the end of program, press clear/stop. To punch
dough down, press start and let knead for 60 secs. Press clear/stop again.
Remove dough and let rest 5 mins before hand-shaping.
If your ABM does not have a dough/manual setting, follow normal bread
making procedure but let dough knead only once. At the end of the kneading
cycle, press clear/stop. Let dough rise for 60 mins, checking after the
first 30 mins. to make sure dough does not overrise and touch the lid.
Press start and let machine run for 60 secs to punch dough down. Press
clear/stop. Remove dough and let rest 5 mins before hand-shaping.
Hand-Shaping Technique: While the dough is rising, prepare your filling of
choice by blending ingredients together with a fork until crumbly. To make
crumb topping, blend all ingredients together with a fork until crumbly.
Chill both until ready to use. Lightly grease a 4 1/2 x 8 1/2-inch loaf
pan. On a lightly floured work surface, roll the dough into a 10- x
20-inch rectangle. Cover with filling up to 1 inch from edges. Roll up
lengthwise, jelly-roll fashion. Pinch seam and ends securely to gether so
they do not open during baking. Carefully place babka in prepared pan.
Fold ends under and shape into an S so that it fits in pan. Cover with a
clean kitchen cloth and let rise until doubled in size.
Preheat oven to 350 F. Form a crease in the top of the risen babka with
the side of your hand. Brush with egg wash and cover with crumb topping.
Bake approximately 30 to 35 mins, or until golden. If babka begins to
brown too quickly, cover top with foil. Remove from pan and cool on a wire
rack.
CHOCOLATE BABKA FILLING: Blend together unsweetened cocoa and sugar. Brush
surface with melted butter. Sprinkle with cocoa-sugar mixture and pecans.
CHEESE BABKA FILLING: Blend together all the ingredients but raisins.
After spreading the cheese filling on the babka, sprinkle with raisins.
Serving Size : 1
Categories : Irish Abm
Low Fat Breads
1 1/4 cups Water -- very warm
1 package Yeast
1 cup Oats
3 cups Bread flour
1 teaspoon Salt
1/3 cup Honey
2 tablespoons Bailey's irish cream -- or to taste
Put ingredients in pan in order listed, Select "white bread" setting on machine
and press Start.
The bread doesn't rise much, but the texture is great.
Serving Size : 1
Categories : Breadmaker Yeast
1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1/4 cup Sour cream
1 1/2 tablespoons Instant potato flakes
1 1/2 tablespoons Bacon bits
1 1/2 tablespoons Chives
2 teaspoons Yeast (active dry)
*** This dough will be very dry. Resist the urge to add water.
Serving Size : 1
Categories : Breadmaker Fruits
3/4 cup Buttermilk
1/3 cup Banana -- mashed
1 1/2 Eggs
1 1/2 tablespoons Vegetable oil
3 tablespoons Honey
1/3 teaspoon Salt
1/3 teaspoon Cinnamon
1/3 teaspoon Baking soda
1 1/2 tablespoons Vital gluten -- to 3 tbls
2 1/4 cups Whole wheat flour
3/4 cup Oats
1 1/2 teaspoons Yeast
Add ingredients according to manufacturer's directions
Medium color setting. Makes 1-1/2 lb loaf.
NOTE: Watch the dough as the banana may affect the moisture.
Serving Size : 1
Categories : Breadmaker Fruits
3/4 cup Banana -- mashed
3/4 cup Buttermilk
1 1/2 Eggs
3 tablespoons Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/3 cup Coconut
1 1/2 tablespoons Vital gluten -- to 3 tbls
3 2/3 cups Whole wheat flour
2 teaspoons Yeast
1/2 cup Nuts -- chopped
Add ingredients according to manufacturer's directions. Medium color setting.
Makes 1-1/2 lb loaf. Add nuts at the beep.
Serving Size : 1
Categories : Breadmaker Breads Yeast
1 package Yeast
3 cups Better for Bread flour
2 tablespoons Gluten
2 tablespoons Sugar
1 teaspoon Salt
1/8 teaspoon Baking soda
1/3 cup Instant nonfat dry milk
1/3 cup Walnuts -- broken
1 Egg
2 tablespoons Vegetable oil
1 teaspoon Vanilla
4 ounces Banana -- 1 med/sliced
10 Strawberries -- froz/thawed
1/3 cup Crushed pineapple -- drained
1/3 cup Pineapple juice -- from
1/2 cup Chocolate chips
4 cups Maraschino cherries -- drained
Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES)
into the inner pan in the order listed; select white bread and push "Start."
Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle
. (33 min. with DAK Turbo II) Delightful whether eaten fresh, chilled or toasted, this soda fountain special is even more spectacular when spread with cream cheese
blended with minced maraschinos and their liquid.
Serving Size : 1
Categories : Breads Abm
----------1 1/2 LB LOAF---------
3/4 c Flat beer
1/2 c Water
1/4 c Chopped green onions
2 tb Mustard
1 tb Butter or margarine
3 1/4 c Bread flour
Bread Recipes Page 30 of 151
e-book://Pages/bread_recipes.htm 2/16/2003
1 tb Sugar
3/4 ts Salt
1 3/4 ts Yeast
1/3 c Crumbed cooked bacon
----------- 2 LB LOAF ----------
3/4 c Flat beer
2/3 c Water
1/4 c Chopped green onions
2 tb Mustard
4 1/4 c Bread flour
1 tb Sugar
1 t Salt
1 1/2 ts Yeast*
1/2 c Crumbed cooked bacon
Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though proportionately less than
called for in the smaller loaf.
Serving Size : 16
Categories : Abm
1 package Yeast
3 cups Bread flour
1 tablespoon Sugar
1 1/2 teaspoons Salt
1 tablespoon Butter
10 ounces Beer -- flat
4 ounces American cheese
4 ounces Jack cheese -- cut in 1/4" cu
Warm beer and American cheese over low heat on top of stove or in microwave.
Cheese doesn't need to melt completely. STIR. Add all ingredients in the orde
r listed if you are using a home type automatic baking machine.
You'll want to start making your second batch before you taste the first loaf...
you'll want more, soon, like yesterday
Serving Size : 1
Categories : Breads Breadmaker
2/3 cup Raspberries
1 tablespoon Vegetable oil
2 1/2 tablespoons Raspberry syrup
1/3 teaspoon Salt
1 cup Whole wheat flour
1 cup Bread flour
1 teaspoon Yeast
-----ABM NO. 2-----
1 cup Raspberries
1 1/2 tablespoons Vegetable oil
3 3/4 tablespoons Raspberry syrup
1/2 teaspoon Salt
1 1/2 cups Whole wheat flour
1 1/2 cups Bread flour
1 1/2 teaspoons Yeast
-----ABM NO. 3-----
1 1/3 cups Raspberries
2 tablespoons Vegetable oil
5 tablespoons Raspberry syrup
2/3 teaspoon Salt
2 cups Whole wheat flour
2 cups Bread flour
2 teaspoons Yeast
Use Raisin bread cycle. At the beep, add 1/4 (1/3) (1/2) cup chopped walnuts or
pecans, if desired.
If using Panasonic/National machine, add nuts following first kneading; if using
Maxim or Mister Loaf
, add at the beginning. If using Welbilt ABM 100, DAK, or Mister Loaf, use Sweet
bread cycle.
Try the recipe with cranberries in the fall, substituting honey for the berry
syrup.
If cranberries are fresh, add 1/3 (1/2) (2/3) cup water and syrup of your choice.
Serving Size : 12
Categories : Breadmaker Yeast
-----FOR 1.5LB LOAF-----
1 1/8 cups Water (for Welbuilt/Dak add
2 T more water
1 1/2 cups Bread flour
1 cup Rye flour
1 cup Whole wheat flour
1 1/2 teaspoons Salt
1 1/2 tablespoons Oil
1/2 cup Molasses
3 tablespoons Cocoa powder
1 tablespoon Caraway seeds
2 teaspoons Red star yeast (Panasonic/
National use 4 1/2 ts yeast)
White bread, light crust.
Serving Size : 1
Categories : Breadmaker Breads
1 1/3 cups Water
2 2/3 tablespoons Applesauce or Oil
1 1/3 tablespoons Dark molasses
1 1/2 tablespoons Vinegar
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Dried minced onion
1/4 teaspoon Fennel seed
2 1/2 teaspoons Caraway seed
2/3 cup Oat bran
1 teaspoon Instant coffee granules
2 tablespoons Cocoa powder
1 1/3 cups Rye flour
2 cups Better for bread flour
2 1/2 teaspoons Active dry yeast
Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
Serving Size : 1
Categories : Breadmaker
-----1-1/2 LB LOAF-----
1 cup Water
1 tablespoon Butter or margarine
1 teaspoon Salt
3 cups Bread flour
3 tablespoons Nonfat dry milk powder
1 tablespoon Sugar
1 1/2 teaspoons Dry minced onions
3/4 teaspoon Fresh ground black pepper -- medium coasrse groun
1/4 teaspoon Garlic powder
2 teaspoons Bread machine yeast
Add ingredients in order given by manufacturer. Basic/white bread setting.
Medium/normal color setting.
NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either size
loaf.
Serving Size : 1
Categories : Breads Breadmaker
Brunch
1 package Yeast
3 cups Bread flour
1 teaspoon Salt
1 tablespoon Sugar
1 tablespoon Soft butter
6 ounces Can of spicy V-8 juice -- at
temperature
1 tablespoon Vodka
1 tablespoon Water
1 Egg
Place all ingredients into pan, select white bread and push start
Serve with a stalk of celery.
Serving Size : 1
Categories : Abm
2/3 cup water
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons port red wine
1/4 cup Danish blue cheese
1/4 cup walnuts -- coarsely chopped
2 1/2 tablespoons applesauce
1 1/2 teaspoons yeast
Bake on regular cycle.
Serving Size : 1
-----1 1/2 LB. LOAF-----
1 1/2 teaspoons Active dry yeast
3 cups Bread flour
1 teaspoon lemon peel -- dried
1 1/2 teaspoons Salt
3 1/2 tablespoons Sugar
1 each Egg
2 tablespoons Butter
6 ounces milk -- warmed
2 ounces Warm water
4 1/2 tablespoons almonds -- chopped
3 1/2 tablespoons Raisins
-----1-LB. LOAF-----
1 teaspoon Active dry yeast
2 cups Bread flour
1/2 teaspoon lemon peel -- dried
1 teaspoon Salt
2 1/2 tablespoons Sugar
1 each Egg
1 1/2 tablespoons Butter
1/2 cup milk -- warmed
1 1/2 ounces Warm water
3 tablespoons almonds -- chopped
2 1/2 tablespoons Raisins
NOTES:
For Panasonic/National
_machines -- use 3 tsp. of
_yeast for the 1 1/2 lb.loaf
If your machine has a mix
_cycle -- the almonds and
_raisins can be added at the
_beginning or at the mix
_beep. They can also be
_added dtowards the end of
_the mixing process.
Because this bread is an extremely high rise, a 1-pound loaf will easily fill a
large bread-machine bucket.
Test the small recipe first to see how the loaf rises in your machine.
Follow manufacturer's directions on loading
NOTES : This delightful bread is great for parties and celebrations. The raisins
and nuts give it a fextive flavor and texture that's hard to beat.
Serving Size : 1
Categories : Abm
-----1 POUND LOAF-----
3/4 cup Water
1/3 cup Unsweetened cocoa powder
1 1/2 teaspoons Active dry yeast
1 3/4 cups + 2 tbls bread flour
1/2 cup Sugar
1 teaspoon Salt
1 1/2 tablespoons Vegetable oil
1 Egg
1/3 cup Walnuts -- chopped
-----1-1/2 POUND LOAF-----
1 cup + 2 tbls water
1/2 cup Unsweetened cocoa powder
2 1/2 teaspoons Active dry yeast
3 cups Flour
3/4 cup Sugar
1 1/2 teaspoons Salt
2 tablespoons Vegetable oil
1 Egg
1 Egg yolk
1/2 cup Walnuts -- chopped
Bring water to boil. Add cocoa and stir until dissolved. Let cool.
Add the cocoa and all ingredients, except nuts, in the order suggested by the bread
machine manual and process on the basic bread cycle according to directions.
At the beeper (or end of first kneading in Panasonic or National), add walnuts.
Serving Size : 1
1 3/4 Tsp Active Dry Yeast
2 1/4 C Bread Flour
1 C Rye Flour -- + 2 Tbs
1 1/2 Tbsp Brown Sugar
1 1/2 Tsp Salt
1 1/2 Tbsp Vegetable Oil
1 1/2 Tbsp Caramel Coloring
1/3 C Buttermilk
1 C Water -- + 2 Tbs
Add all ingredients in the order suggested by your ABM manual and process
on the basic bread cycle according to the manufacturer's directions.
Serving Size : 24
Categories : Breadmaker
2 1/2 teaspoons Yeast
2 cups Bread flour
1 cup Whole wheat flour
1 1/2 Garlic cloves -- crushed
1 1/2 tablespoons Sugar
1/2 tablespoon Salt
1/4 cup Parmesan -- grated
3 tablespoons Olive oil
4 Anchovies -- chopped
1/2 teaspoon Lemon peel -- grated
1 1/2 cups Sourdough starter
1/2 cup Water -- warm
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
Serving Size : 1
Categories : Breadmaker Yeast
3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1/2 teaspoon Salt
1 tablespoon Butter
1 tablespoon Brown sugar
1 tablespoon Cajun spice blend
2 teaspoons Tomato paste
1/2 teaspoon Onion paste
1/4 teaspoon Parsley flakes
2 teaspoons Yeast (active dry)
Add ingredients according to manufacturer's directions.
Serving Size : 1
Categories : Breadmaker Brunch
Yeast
1 package Yeast
3 1/3 cups Flour
1/4 teaspoon Baking soda
1 Egg -- room temperature
-----MIX TOGETHER, WARM AND ADD-----
3/4 cup Cottage cheese
3/4 cup Sour cream
3 tablespoons Sugar
1 1/2 tablespoons Butter
1/4 cup Water
1 package Lipton's onion soup mix
Place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan.
Select white bread and push start. NOTE:
Vary the amount of soup mix to suit your taste.
Serving Size : 6
Categories : Breadmaker Yeast
1 tablespoon Yeast
2/3 cup Cake mix
1 2/3 cups Flour
1/3 teaspoon Salt
1 1/3 tablespoons Butter
3/4 cup Water
Put the ingredients in according to the directions in your cookbook.
Serving Size : 1
Categories : Breads Breadmaker
Ethnic Yeast
1 cup Flour -- better for bread flo
1 cup Flour -- all purpose
1/2 cup Rye flour
3/4 teaspoon Salt
1 tablespoon Caraway seeds
1 tablespoon Butter
1 cup Warm water
1 1/4 teaspoons Yeast
Add in the order required for your BM It is on the sweet side.
Serving Size : 1
Categories : Abm Breads
2 1/4 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons nonfat dry milk powder
1 tablespoon unsalted butter
3/4 cup cooked rice
3/4 cup water
1 large egg
1 teaspoon lemon juice
Use basic cycle. Do not use timer.
Serving Size : 15
Categories : Breadmaker Appetizers/Dips
1 1/2 pounds loaf: -- (1 lb loaf)
2 1/2 teaspoons Active dry yeast -- (1 1/2 tsp
2 1/4 cups Bread flour -- (1 1/2 c)
1 cup Rye flour -- (2/3 c)
1/2 cup Yellow cornmeal -- (1/3 c)
1 1/2 tablespoons Sugar -- (1 t)
1 1/2 teaspoons Salt -- (1 tsp)
1 1/2 tablespoons Dried thyme -- (1 t)
2 cups Carrots; freshly grated -- or
; finely chopped (1 1/3 c)
1 cup Water -- (1/2 c or more if needed)
This moist multi-grain bread is excellent.
It is chock full of vitamins and fiber and tastes good with fruit or vegetable
salad or
lentil or bean soup.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.
Serving Size : 1
Categories : Ethnic Breadmaker
Yeast
7 ounces Warm water
3 cups Bread flour
2 teaspoons Sugar
2 teaspoons Salt
1 tablespoon Butter/margarine
2 teaspoons Red star yeast
2 tablespoons Sesame seeds
The flour is an almost 3 cups -- go light on the measuring and watch the dough
ball.
Use the crispy (french) mode.
Serving Size : 15
Categories : Breadmaker Yeast
Amount Measure Ingredient -- Preparation Method
1 cup Water
1 tablespoon Vegetable oil
2 tablespoons Honey
1 teaspoon Salt
1 tablespoon Caraway seeds
1 cup Rye flour
1 3/4 cups Bread flour
3 tablespoons Dry milk -- nonfat
1 tablespoon Yeast -- active dry
4 tablespoons Gluten
Use the "standard" or "white bread" mode of your bread machine
Makes great sandwiches and is delicious toasted.
Serving Size : 15
Categories : Breadmaker Yeast
1 package Yeast
1/4 teaspoon Ginger
1/4 teaspoon Sugar
3 cups Better for Bread flour
1/2 cup Quick-cooking oats
2 tablespoons Gluten
2 teaspoons Celery seeds
1 1/2 teaspoons Celery -- garlic or
Onion salt
3/4 cup Celery -- fresh/slice thin
1 tablespoon Celery leaves -- fresh/chopped
1 Egg
10 3/4 ounces Cream of celery soup
1 tablespoon Vegetable oil
3 tablespoons Low-fat milk -- heated
Add all the ingredients in the onler listed.
Select white bread and push "Start."
Serving Size : 1
Categories : Breadmaker
-----1 POUND LOAF-----
2/3 cup Water
2 cups White bread flour
1 tablespoon Plus (see below)
1 teaspoon Dry milk
2 teaspoons Sugar
1 teaspoon Salt
1 tablespoon Plus (see below)
1 teaspoon Butter
2 tablespoons Orange marmalade
2 teaspoons Lime juice
1 pinch Lemon Peel
2 teaspoons Yeast (active dry)
Follow manufactures directions.
Serving Size : 1
Categories : Breadmaker Jewish
-----MEDIUM LOAF-----
1 cup Water
2 Eggs
2 tablespoons Vegetable Oil
2 tablespoons Sugar
1 1/2 teaspoons Salt
3 cups Bread flour
1 1/2 teaspoons Yeast
Add ingredients according to machine directions.
Serving Size : 3
Categories : Breadmaker
1 1/4 cups Warm water
2 tablespoons Molasses
1/2 teaspoon Caramel coloring * -- opt.
1 1/2 teaspoons Malted barley flour **
2 cups Bread flour
1/2 cup Whole wheat flour
1/2 cup Unprocessed bran -- or
Wheat bran
1/4 cup Dark brown sugar (3 TB)
1 1/2 tablespoons Oatbran
1 1/2 tablespoons Rolled oats
2 teaspoons Granola
1 1/2 teaspoons Salt
2 1/2 teaspoons Yeast (1 envelope)
Oil and/or butter are not missing. They are not needed.
* Caramel coloring was only used to give the bread an almost
pumpernickel color. I found it in a cake decorating store which was also a bakery
. ** The malted barley flour is also known as diastatic malt powder.
In a bowl combine bread flour, whole wheat flour, unprocessed bran,
dark brown sugar, oatbran, rolled oats, granola, malted barley flour and salt.
In bread pan add water, molasses, and caramel coloring. Add flour mixture; top
with yeast and select dark bread setting.
NOTE: Raisins could be added if desired. If you do, eliminate the caramel coloring
and liquify the water, 1/4 cup raisins, molasses and brown sugar before adding to
the machine.
Serving Size : 1
Categories : Breadmaker Cheese
Yeast
3/4 cup Water 1/2
1 1/4 teaspoons Salt 3/4
1 1/2 large Eggs 1
3 cups Bread flour 2
1 cup Grated Cheddar Cheese 2/3
2 tablespoons Dry milk powder 1 1/2
2 tablespoons Sugar 1 1/2
2 teaspoons RapidRise Yeast 1 1/2
Put in pan according to custom.
Serving Size : 12
Categories : Breadmaker Yeast
8 ounces Water -- warm
1 package Lipton Onion Soup mix
-----IN MACHINE-----
3 cups Bread flour
2 teaspoons Sugar
3 tablespoons Sugar
1 tablespoon Lecithin granules
4 teaspoons Yeast
3 ounces Sharp chedder -- shredded 1/5 c
Add ingredients acording to the directions in your BM cookbook.
Serving Size : 1
Categories : Breadmaker
1 1/8 cups Water
1 1/2 tablespoons Vegetable oil
3 tablespoons Fruit juice concentrate
1/2 cup Swiss -=OR=- cheddar cheese -- shredded
1/2 teaspoon Salt
3/4 teaspoon Baking soda
1 tablespoon Sugar
3 tablespoons Grated parmesan cheese
1/2 teaspoon Basil
3/4 teaspoon Parsley flakes
1 1/2 tablespoons Vital gluten -- to 3 tbls
3 1/3 cups Whole wheat flour
1 1/2 teaspoons Yeast
Add ingredients according to manufacturer's directions.
Medium color setting. Makes 1-1/2 lb loaf.
NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of
the fat here.
Use butter if you desire, in its place.
Serving Size : 1
Categories :
1 tablespoon active dry yeast
1/2 cup yellow cornmeal
3 tablespoons nonfat dry milk
2 cups unbleached all-purpose flour
1 cup whole-wheat flour
1 1/2 tsp salt
2 tsp chili powder
1 cup (10oz) fat-free refried beans *
3 tablespoons vegetable oil
1/4 cup egg substitute
1 tablespoon honey
2/3 cup water
* canned or reconstituted from dry mix
Place all ingredients in the order listed in the bread machine
. Program machine for basic bread setting, and press start.
Yields: 1 loaf/10 slices
(All flours are approximate measures. You may use more or less, depending
on the weight and absorbency of your flour.)
Serving Size : 12
Categories : Breadmaker Yeast
2 1/2 teaspoons Yeast
3 1/4 cups Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
4 tablespoons SACO dry buttermilk
1 tablespoon Vital wheat gluten
1/4 cup Warm water
1 1/4 cups Sharp cheddar -- lg cubes
at room temp)
1 can Canned chopped green -- chilies; well-draine
I usually squeeze the chilies between a couple of layers of paper towels
to get rid of the excess moisture. If you don't want to use green chilies,
add about 1/2 tsp. of ground red pepper. Pour in all ingredients
(EXCEPT cheese and chilies) in the order listed
(or if your machine takes wet ingredients first, reverse the order)
Select white bread and push "Start". After the first knead, at the beeps
, add the chilies and the cheddar cheese.
When the bread is finished baking brush on some margarine or butter to the crust
Serving Size : 1
Categories : Breads Abm
Desserts
1 1/2 cups Whole Wheat Flour
1 1/2 cups Bread Flour
2 tablespoons Dry Milk
1 1/2 teaspoons Sea Salt
1/3 cup Toasted and Chopped Almonds
1/3 cup Toasted and Ground Almonds
2/3 cup Semisweet Choc. Chips
1 cup Plus 3 tb. Water
3 tablespoons Honey
2 tablespoons Canola -- Sunflower or Saf-
Flower Oil
1 teaspoon Almond Extract
4 teaspoons Active Dry Yeast
Add all ingred. at the same time according to your mfg. instructions
Bake on WHOLE WHEAT CYCLE... Welbilt ABM100-White Bread Cycle.
NOTE: Turned out moist and choclate-flavored. Very good as a snack w/ a cup of
coffee!
Serving Size : 1
Categories : Breadmaker Yeast
2/3 cup Water
2 cups White bread flour
2 teaspoons Sugar
1/2 teaspoon Salt
2 teaspoons Olive oil
2/3 cup Corn meal
1/3 cup Creamed corn
2 tablespoons Diced green chilies
1 teaspoon Diced jalapeno~ peppers
1 teaspoon Cilantro (dried)
2 teaspoons Yeast (active dry)
This can be used with the regular and rapid bake cycles.
Serving Size : 1
Categories : Breadmaker Yeast
3/4 cup Water
2 cups Bread Flour
1 tablespoon Nonfat Dried Milk
1 1/2 tablespoons Sugar
1 teaspoon Salt
1 tablespoon Applesauce
1 1/2 teaspoons Yeast
Can be used with the regular, rapid, or delayed cycles. 1 POUND LOAF
Serving Size : 1
Categories : Breadmaker
1 1/2 teaspoons Yeast -- D
2 cups Bread flour -- +2T
1 teaspoon Salt
1 tablespoon Sugar
1 tablespoon Powdered buttermilk
1 1/2 teaspoons Cinnamon
1 tablespoon Butter
1 cup Less 1 T. warm water
1/2 cup Raisins.
Add all ingredients to b/m EXCEPT RAISINS. AFTER MIXING AND FIRST RISING--ADD
RAISINS.
Serving Size : 1
Categories : Breadmaker Yeast
1 tablespoon Butter (applesauce)
1 teaspoon Salt
1/3 cup Molasses
1 1/2 cups Boiling water
1/3 cup Yellow corn meal
3 1/2 cups Bread flour
1 package Yeast
Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30 min.
Stir in molasses, salt and butter.
Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.
Serving Size : 20
Categories : Breadmaker Breads
Yeast
1/2 tablespoon Yeast
2 cups Bread flour
1/2 cup Whole wheat flour
1 tablespoon Gluten
6 tablespoons Soy flour
6 tablespoons Dry milk
6 tablespoons Whole wheat germ
1/2 tablespoon Salt
2 tablespoons Butter
2 tablespoons Honey
1 Eggs
1 1/4 cups Water -- warm
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" to medium. Select "white bread" and push Start.
Serving Size : 1
Categories : Breadmaker Yeast
1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Cottage cheese
1/2 tablespoon Dry onion
1/2 tablespoon Dill seed
1/2 tablespoon Dill weed
2 teaspoons Yeast (active dry)
Press start
Serving Size : 1
Categories : Abm
1 cup -Water
3 tablespoons Margarine
1 tablespoon Sugar
1 1/2 teaspoons -Salt
2 3/4 cups Bread flour
1 tablespoon Gluten
1 tablespoon Lecithin
1 1/2 teaspoons Red Star Bread Machine yeast
It toasts well and tastes good.
You have to try this to believe it.
Please don't try to make a larger loaf or you'll be cleaning it off the window!
Serving Size : 8
Categories : Breadmaker
2 cups Bread flour
1 1/4 cups Rye flour
1 cup Water
1 tablespoon Caraway seeds
3 tablespoons Honey
2 tablespoons Vegetable oil
1 teaspoon Salt
1 package Dry yeast
Follow manufacturer's instructions for placing all ingredients into bread pan;
select bake cycle, and start bread machine. Yield: 1 (1-pound) loaf, 8 servings.
Serving Size : 10
Categories : Breads Abm
2 1/4 teaspoons Yeast
2 cups Bread Flour
1 cup Whole Wheat Flour
3 tablespoons Sugar
1 1/2 teaspoons Salt
1/3 cup Milk -- room temp
1/2 cup Water -- room temp
1/3 cup Oil -- room temp
2 Eggs -- room temp
1 teaspoon Walnut extract
2/3 cup Dried Cranberries (craisins)
Place ingredients in machine according to your manufacturer's directions.
Serving Size : 15
Categories : Breadmaker Yeast
1 package Yeast
2 3/4 cups Better for Bread flour
2 tablespoons Gluten
1 1/4 teaspoons Garlic salt
1 teaspoon Chili powder
1 teaspoon Paprika
1/8 teaspoon Baking soda
1/8 teaspoon Cayenne pepper
1/2 cup Mushrooms -- fresh/sliced
1/4 cup Celery -- fine chopped
1/4 cup Red bell pepper -- fine chopped
2 tablespoons Pimentos -- drained/diced
1 tablespoon Minced onion -- dried
1/2 cup Tomato soup -- canned + 1 tb
1 Egg
1 tablespoon Vegetable oil
2 teaspoons Molasses
2/3 cup V-8 veg. juice -- heated
Add all ingredients into the pan in the order listed. Select white bread anpush
"Start."
Serving Size : 1
Categories : Breads Abm
1 1/4 cups Water
2 tablespoons Packed brown sugar
2 tablespoons Molasses
2 tablespoons Butter melted
1 1/2 teaspoons Salt
3 1/4 cups Flour
1 cup Natural bran
1 1/2 teaspoons Quick rising yeast or
1 1/4 teaspoons Bread machine yeast
Remove baking pan from large 2lb/1kg bread machine.
Add to pan in order water, brown sugar, molasses, butter, salt, flour, and bran.
Sprinkle yeast over top making sure yeast does not touch water mixture.
According to manufacturer's instructions instructions, choose cycle
appropriate to basic or white bread.
When baked immediately remove pan from machine shake loaf from pan.
Let cool completely on rack. Makes 1 loaf
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
2/3 C Milk
4 Tbsp Butter Or Margarine
1 Egg
1/3 Tsp Salt
1/4 C Sugar
1 1/4 Tsp Orange Peel
1/4 Tsp Ground Mace
3 C Bread Flour
1 tsp Active Dry Yeast
-----1 3/4 Lb-----
3/4 C Milk
5 tbsp Butter Or Margarine
1 Egg
1/2 tsp Salt
1/3 C Sugar
1 1/2 tsp Orange Peel
1/4 tsp Ground Mace
3 1/2 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: sweet, white; no timer
SETTING: light
NOTES : This bread is traditionally baked in a crescent and is glazed with
honey and orange juice mixed together and warmed.
Serving Size : 1
Categories : Breadmaker Fruits
-----1 LB. LOAF-----
1 cup Water -- warm
2 tablespoons Vegetable oil
1 3/4 cups Bread flour
2/3 cup Whole wheat flour
1 tablespoon Packed light brown sugar
1 tablespoon Powdered dry milk
1 teaspoon Salt
1 1/4 teaspoons Fleischmann's bread machine -- yeast
1/2 cup Sun*Maid raisins
2 tablespoons Pumpkin seeds
2 tablespoons Sunflower seeds
1 tablespoon Poppy seeds
1 tablespoon Sesame seeds
-----1 1/2 LB. LOAF-----
1 1/4 cups Water -- warm
3 tablespoons Vegetable oil
2 1/3 cups Bread flour
1 cup Whole wheat flour
2 tablespoons Packed light brown sugar
2 tablespoons Powdered dry milk
1 1/2 teaspoons Salt
2 teaspoons Fleishcmann's bread machine -- yeast
3/4 cup Sun*Maid Raisins
3 tablespoons Pumpkin seeds
3 tablespoons Sunflower seeds
1 1/2 tablespoons Poppy seeds
1 1/2 tablespoons Sesame seeds
Measure carefully, adding ingredients, except raisins and seeds
to bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light or Medium crust color.
Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneading
cycle ends.
Remove baked bread from pan and cool on wire rack.
Serving Size : 1
Categories : Abm
Small *Medium-Large
2/3 cup Water*1 cup-1 1/3 cups
1 1/3 tablespoons Vegetable oil*2 TB-2 2/3 TB
2 tablespoons Molasses*3 TB-1/4 cup
1 tablespoon Unsweetened cocoa*1 1/2 TB -- 2 TB
2 teaspoons Brown sugar*1 TB-1 1/3 TB
2/3 teaspoon Instant coffee granules
*1 ts-1 1/3 ts
2/3 teaspoon Salt*1 ts-1 1/3 ts
1 1/4 teaspoons Caraway seeds*2 ts-2 1/2 ts
1/2 cup Rye flour*3/4 cup-1 cup
1/2 cup Whole wheat flour*3/4 cup -- 1 cup
1 cup Bread flour*1 1/2 cups -- 2 cups
1 teaspoon Yeast*1 1/2 ts-2 1/2 ts
Add ingredients as given in manufacturer's instructions. Use whole wheat setting if
available,
otherwise use the regular white bread cycle.
Serving Size : 1
Categories : Breadmaker
10 ounces Water
1 teaspoon Salt
1/2 teaspoon Fructose (or sugar)
1/2 cup Soy flour
2 1/2 cups Bread flour
Put in breadmaker according to custom.
I also add about 1/4 c sunflower seeds and 1/4 c whole millet.
It was good the time I also added a tsp of cinnamon.
Serving Size : 1
Categories : Breads Breadmaker
Yeast
-----FOR 1-1/2 LB. LOAF-----
1 package Yeast
3 cups Bread flour
1 1/4 cups Diet rite soda -- or Club soda
room temperature
Place all ingredients into pan, select white bread, and push start.
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
1 1/2 C Sour Cream
1 Egg
1 Tsp Salt
1/3 Tsp Baking Soda
3 Tbsp Sugar
3 Tbsp Onion Flakes -- dried
1 1/3 Tbsp Dill Weed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----1 3/4 Lb-----
1 3/4 C Sour Cream
1 1/2 Egg
1 tsp Salt
1/2 tsp Baking Soda
1/4 C Sugar
3 tbsp Onion Flakes -- dried
1 1/2 tbsp Dill Weed
3 1/2 C Bread Flour
1 1/2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: medium
NOTES : You may substitute yogurt for the sour cream. Keep an eye on the
dough and adjust consistency with flour or water as necessary. Use
an egg yolk, white or 2 Tbs. egg substitute for the half egg.
Serving Size : 2
Categories : Breads Breadmaker
Yeast
1 teaspoon Dry yeast
1/2 tablespoon Butter or margarine
1/2 cup Warm water
1/2 tablespoon Dill seed*
1/2 cup Cottage cheese (heated
1/2 teaspoon Salt
1 tablespoon Sugar
1 small Egg
1/2 tablespoon Minced onion
2 cups Sifted all-purpose flour
1/2 teaspoon Soda
It made a very light rye flavored bread.
Serving Size : 1
Categories : Breads Breadmaker
1 cup -water
3 tablespoons -snipped unsalted
Dried tomatoes
1 tablespoon Olive oil
1 teaspoon Salt
3 cups Bread flour
1/4 cup Nonfat dry milk powder
1 tablespoon Sugar
1 teaspoon Rosemary
3/4 teaspoon Paprika
2 teaspoons Bread yeast
Add ingredients to bread machine pan in the order suggested by manufacturer,
adding dried tomatoes with the water. Recommended cycle:
Basic/white bread cycle; medium/normal color setting.
Serving Size : 1
Categories : Breadmaker Yeast
3/4 cup Plus (see below)
1 tablespoon Water
2 cups White bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast (active dry)
Place in machine
Serving Size : 1
Categories : Breads Abm
Chili Corn
1 package Yeast
3 cups Flour -- bread
3/4 cup Cornmeal -- yellow
1/2 cup Whole kernel canned corn -- *
1 tablespoon Chilies, Ortega -- chopped
1/2 cup Cheddar cheese -- shredded
1 each Egg
1 tablespoon Soft butter
1/2 teaspoon Salt
2 teaspoons Sugar
1 1/4 cups Water -- warm
Drain corn. Put all the ingredients, select white bread, and push start.
Serving Size : 1
Categories : Breadmaker Muffins
Yeast
1 1/4 cups Water
2 teaspoons Sugar
1 teaspoon Salt
1/4 teaspoon Baking soda
3 cups Bread flour
3 tablespoons Nonfat dry milk
2 teaspoons Yeast
This is great to put on the timer to have first thing in the morning
Serving Size : 1
Categories : Breadmaker Yeast
1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/2 tablespoon Maple syrup
1/2 tablespoon Brown sugar
1/4 cup Canned pumpkin
1/2 teaspoon Vanilla extract
1/2 teaspoon Ground ginger
1/4 teaspoon Allspice
1/4 cup Pumpkin seeds
2 teaspoons Yeast (active dry)
*** Be sure to use plain canned pumpkin - not pie filling.
Serving Size : 1
Categories : Breadmaker Yeast
1 1/2 tablespoons Applesauce
2 tablespoons Dill Seed
3 tablespoons Dried minced onion
3/4 cup Sour Cream
3/4 cup Cottage Cheese -- Nonfat
1/4 cup Water
1 Egg
1 1/2 teaspoons Salt
1/4 teaspoon Baking Soda
3 1/3 cups Bread Flour
1 package Yeast
Add ingredients according to your machine's directions.
Serving Size : 1
Categories : Breads Abm
1 package Active Dry Yeast
2 1/2 cups Bread Flour
1 tablespoon Dark Molasses
1 cup Sour Cream
1 teaspoon Salt
1 teaspoon Lemon Juice
4 tablespoons Warm Water
All ingredients but the water should be at room temperature before starting.
Add ingredients to the pan in the order listed. Select "White Bread". Press
"Start".
Recipe By :
Serving Size : 15
Categories : Breadmaker Yeast
1 1/2 packages Yeast
4 1/2 cups Better for Bread
3/8 cup Sugar
1/8 teaspoon Baking soda
1 1/2 tablespoons Grapefruit peel -- grated
3/4 cup Low-fat cottage cheese
3 Egg whites
1 1/2 tablespoons Vegetable oil
3/4 cup Grapefruit juice -- fresh/heate
Add all ingredients into the pan in the order listed, set darkness control at 11
o'clock
Select white bread and push "Start." This palate-refreshing mealtime
accompaniment,
this tart/sweet bread offersa taste of English elegange when toasted
slices are topped with citrus marmalade.
Serving Size : 1
Categories : Breads Abm
1 1/2 LB LOAF
1 c Plus 2 tb water
2 tb Margarine or butter
3 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Chopped fresh basil leaves
1 tb Chopped fresh oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
3 tb Dry milk
2 tb Sugar
1 t Salt
1 1/2 ts Yeast
2 LB LOAF
1 1/2 c Water
2 tb Butter or Margarine
4 1/4 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Plus 1 ts chopped fresh
Basil leaves
1 tb Plus 1 ts chopped fresh
Oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
1/4 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast*
Place on the ingredients in the bread machine and select basic white
cycle. Use medium or light crust colour.
It is recommended to use a bread pan with 9 cups or larger for the 1
1/2 pound loaf. Yeast amount is correct though proportionately less
than called for in the smaller loaf.
Serving Size : 1
Categories : Breadmaker Yeast
3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Chives
1 teaspoon Marjoram
1 teaspoon Thyme
1/2 teaspoon Basil
2 teaspoons Yeast (active dry)
*** Use dried flaked herbs. If using ground, reduce by half. If using fresh, double
the amount.
Serving Size : 1
Categories : Abm Untested
2 c Baking flour
1 c Water
1 pk Yeast
1 t Sugar
1 t Salt
3/4 ts Basil
2/3 ts Garlic powder
Make 1 pound loaf.
Serving Size : 1
Categories : Breadmaker Yeast
3/4 cup Water
2 cups Plus (see below)
1 tablespoon White bread flour
1 tablespoon Sugar
1/2 teaspoon Salt
1/2 tablespoon Butter
2 tablespoons Parmesan (freshly grated)
1/2 teaspoon Sweet basil
1/2 teaspoon Garlic powder
1/2 teaspoon Garlic paste
1 1/2 teaspoons Yeast (active dry)
1/4 tablespoon finely chopped garlic
Add according to instructions for your machine.
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
5/8 C (5 Oz) Milk
2 Eggs
2 1/2 Tbsp Butter Or Margarine
1 C Grated Cheese -- packed lightly
1 Tsp Salt
2 Tsp Sugar
1 1/2 Garlic Clove -- minced
1/8 tsp Cayenne Pepper
1/4 tsp Oregano -- dried
1/2 tsp Basil -- dried
2 tsp Caraway Seed
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----1 3/4 Lb-----
3/4 C Milk
3 Eggs
3 tbsp Butter Or Margarine
1 C Grated Cheese -- packed lightly
1 tsp Salt
2 1/2 tsp Sugar
1 1/2 Garlic Clove -- minced
1/4 tsp Cayenne Pepper
1/3 tsp Oregano -- dried
1/2 tsp Basil -- dried
2 1/2 tsp Caraway Seed
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: light to medium
NOTES : Recommend using sharp cheddar cheese. Keep an eye on the dough and
adjust as necessary because of the cheese. The cheese should be
lightly packed in the measuring cup. The garlic and herbs may be
adjusted to taste. Scrape the sides of the pan with a rubber
spatula if the ingredients are not mixing.
Serving Size : 12
Categories : Bread Machine Breads For Dessert
3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1 packet active dry yeast
Place all ingredients in pan according to machine directions and push start.
Optional:
Lemon Icing: In smal mixing bowl stir 1/2 cup sifted powdered sugar, 1/4
teaspoon vanilla, 1 teaspoon lemon juice and enough milk (1-3 teaspoons) to
make an icing of drizzling consistency.
Serving Size : 1
Categories : Breadmaker Yeast
1 package Yeast
3/4 cup Whole wheat flour
2 cups Bread flour
1 cup Granola -- grind finely
3/4 teaspoon Salt
1 1/2 teaspoons Sugar
3/4 cup Warm water
1/2 cup Buttermilk
2 tablespoons Sweet butter -- warm
2 tablespoons Honey
1 Egg
Add all ingredients, select white bread and push start
Serving Size : 1
Categories : Breadmaker
1 1/3 Cups Water
2 2/3 Tbs Vegetable oil
1 1/3 Tbs Sugar
2 Tsps Salt
2/3 Cup Grape Nut cereal (not flakes)
2 2/3 Cups Bread flour
2 1/2 Tsps Yeast
2 Tsps Gluten -- ((Optional)
Add to bread machine in order specified in your manual. White bread, medium bake
setting.
The gluten makes a slightly lighter loaf.
This is a flavorful crunchy bread. It is a lot like the old cracked wheat bread.
Serving Size : 1
Categories : Breadmaker
1 1/2 teaspoons Yeast-
3 1/4 cups Bread Flour -
1/2 cup Quick oats -
1/4 cup Brown sugar
1 tablespoon Salt -
3/4 cup Walnuts -
1 tablespoon Margarine-
1 1/4 cups -very warm water -- (not hot)
With homemade soup its a real favorite.
Follow manufactures instructions
Serving Size : 1
Categories : Breadmaker Fruits
-----1 LB. LOAF-----
3/4 cup Water -- warm
1 tablespoon Vegetable oil
1 3/4 cups Bread flour
1/2 cup Light or medium rye flour
1 tablespoon Packed light brown sugar
1 tablespoon Powdered dry milk
1 teaspoon Salt
1/2 teaspoon Caraway seed
1 1/2 teaspoons Fleischman's bread machine -- yeast
2/3 cup Sun*Maid raisins
-----1 1/2 LB. LOAF-----
1 cup Water -- warm
2 tablespoons Vegetable oil
2 1/4 cups Bread flour
3/4 cup Light or medium rye flour
2 tablespoons Packed light brown sugar
2 tablespoons Powdered dry milk
1 1/2 teaspoons Salt
3/4 teaspoon Caraway seed
2 teaspoons Fleischman's bread machine -- yeast
1 cup Sun*Maid Raisins
Measure carefully, adding ingredients to bread machine pan in the ordr
recommended by the manufacturer. Select Sweet or Basic/White cycle.
Use Light or Medium crust color.
Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
Serving Size : 1
Categories : Breadmaker Breads
Yeast
1 pound loaf
3/4 cup Water
1 1/3 cups Whole wheat flour
2/3 cup Bread flour
1 teaspoon Salt
3 tablespoons Applesauce (butter)
1 tablespoon Sugar
3 tablespoons Instant Potato flakes
1 1/2 teaspoons Yeast
Good!! Crust: light. Bake.
Serving Size : 12
Categories : Breadmaker Yeast
1 cup -Water
1 tablespoon Vegetable oil
1 tablespoon Honey
3/4 teaspoon -Salt
2 tablespoons Wheat germ
1/4 cup Soy flour
1 cup Whole wheat flour
1 1/4 cups Bread flour
1/4 cup Nonfat dry milk
1 1/2 teaspoons Yeast
Much better than the store bought diet breads which use "sawdust
fiber" as filler. This is a tasty, dense loaf. Makes good sandwiches.
The recipe is based on a formula devised for superior nutrition in
bread by faculty at Cornell University. Wheat germ, soy flour and
nonfat dry milk are added to each cup of flour in the Cornell Formula,
this recipe makes it easier.
Serving Size : 1
Categories : Breadmaker
1 1/2 teaspoons Active dry yeast
1 3/4 cups Bread flour
1/4 cup Whole-wheat flour
1/3 cup Granola cereal
1 teaspoon Salt
2 tablespoons + 2 tsp. nonfat dry milk
2 teaspoons Unsalted butter or margarine
3/4 cup + 2 tbsp. water
3 tablespoons Honey
1 teaspoon Lemon juice
-----3-CUP CAPACITY/16 SERVINGS-----
2 1/4 cups Active dry yeast
2 2/3 cups Bread flour
1/3 cup Whole-wheat flour
1/2 cup Granola cereal
1 1/2 teaspoons Salt
4 tablespoons Nonfat dry milk
1 tablespoon Unsalted butter or margarine
1 1/4 cups Water
1/4 cup Honey
1 teaspoon Lemon juice
Granola cereal adds an interesting crunch to this bread.
For best results, use either homemade granola or a store-bought brand that is low
in fat and sugar.
Since there are so many different types of granola, the amoun
t of water required in the recipe may vary.
Check the dough during the first kneading cycle to make sure it is not too dry.
All ingredients must be at room temperature,
unless otherwise noted. Add ingredients in the order specified in your bread
machine owner's manual.
Set bread machine on the basic/standard bread making setting.
If possible, select light baking cycle.
If not, use the medium or normal setting.
Do NOT use the programmable timer when making this bread since the recipe
contains ingredients that can absorb the water prior to the start of the bread
making process.
HINT: If cough appears too dry after kneading for the first couple of minutes,
add additional water, no more than 1 tablespoon at a time, just until dough appears
elastic
Do NOT add too much water.
Serving Size : 1
Categories : Breadmaker Yeast
1/2 cup Water
1 1/2 cups White bread flour
1/2 cup Wheat flour
2 teaspoons Dry milk
2 1/2 tablespoons Honey
1/2 teaspoon Salt
1/4 cup Chicken broth (low salt)
1 2/3 tablespoons Gourmet mustard
1 teaspoon Chives (dried)
2 teaspoons Yeast (active dry)
Add ingredients according to manufacturer's directions.
Serving Size : 14
Categories : Bread Machine Low Fat
1 Pkg Active Dry Yeast
3 C Bread Flour
3 Tbsp Jalapeno Peppers -- chopped, or to taste
1/2 C Monterey Jack Cheese
1 1/2 Tbsp Sugar
1 1/2 Tsp Salt
1 1/4 C Water -- adjust to your needs
The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups.
Serving Size : 16
Categories : Breadmaker Italian
1 package Yeast
3 cups Bread flour
2 tablespoons Sugar
2 tablespoons Butter (sweet -- at room temp)
1 cup Less 1 T hot water
2 Stiffly beaten egg whites
Be sure to use "crisp" bread setting and add the egg whites after the
rest of the ingredients are moist.
Recipe By :
Serving Size : 1
Categories : Breads Breadmaker
3/4 cup Sour cream
1/8 cup Water
1 Egg
3 cups Flour
1 1/2 teaspoons Salt
2 tablespoons Sugar
1/4 teaspoon Baking soda
1 cup Sharp cheddar -- grated
4 oz
3 tablespoons Fresh Jalapeno -- seeded and
(about 4 peppers)
1 1/2 teaspoons Yeast
Wow ... hot stuff!! Serve this coarsely textured, very spicy bread at your
next cocktail party and watch it disappear. It's great with a glass of wine or a
cold beer,
but its perfect partner is a frosty margarita! Place all ingredients in bread pan,
select a light crust setting, and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
Serving Size : 1
Categories : Abm
Bread Recipes Page 97 of 151
e-book://Pages/bread_recipes.htm 2/16/2003
-----1 1/2 Lb-----
1 1/4 C Water Or Milk
2 Tbsp Sugar
2 Tsp Onion Soup Mix
3 C Bread Flour
1 Tbsp Dry Milk Powder -- optional
1 1/2 Tsp Active Dry Yeast
-----1 3/4 Lb-----
1 1/2 C Water Or Milk
2 1/2 tbsp Sugar
1 tbsp Onion Soup Mix
3 1/2 C Bread Flour
1 1/2 tbsp Dry Milk Powder -- optional
2 tsp Active Dry Yeast
CYCLE: white; timer
SETTING: medium
NOTES : The lazy part of this recipe is simply using onion soup mix! There
is no salt included in the recipe as there is some in the onion
soup.
Serving Size : 1
Categories : Breads Breadmaker
Yeast
1 package Yeast
3 cups Bread flour
1/4 cup Sugar
1/2 teaspoon Salt
1/4 cup Butter -- room temperature
3/4 cup Milk -- scalded
1 Egg + 1 yolk -- room temp.
1/4 teaspoon Lemon extract
2 teaspoons Dried or freshly grated -- lemon peel
Place all ingredients into breadmaker pan in the order above, select white bread
and push start.
Serving Size : 1
Categories : Abm Breads
2 1/4 teaspoons yeast
3 cups bread flour
1 tablespoon lemon zest -- grated
1 1/2 teaspoons poppy seeds
1 teaspoon salt
2 tablespoons sugar
4 tablespoons nonfat dry milk powder
1 tablespoon unsalted butter
1 cup water
1 large egg
1 teaspoon lemon juice
GLAZE:
2 teaspoons unsalted butter -- softened
1 teaspoon lemon zest -- grated
4 tablespoons powdered sugar
1 teaspoon lemon juice -- or more
Add all ingredients except those for glaze. Use basic cycle. While the
bread is cooling to room temperature, make the glaze. Glaze cooled loaf
of bread by drizzing glaze on top and sides of loaf. Let dry before
slicing.
Serving Size : 1
Categories : Breadmaker
-----ONE POUND LOAF-----
2/3 cup Water
1 1/3 tablespoons Vegetable oil
1 1/3 tablespoons Molasses
2 teaspoons Gluten (optional)
2 teaspoons Sugar
1/2 teaspoon Salt
1 1/4 teaspoons Caraway seeds
1 1/3 tablespoons Unsweetened cocoa
1 cup Rye flour
1 cup Bread flour
1 teaspoon Yeast
Bake on regular bake cycle
Serving Size : 1
Categories : Breadmaker Breads
Yeast
1 1/8 cups Whole wheat flour (5 1/4 oz)
1 1/8 cups Bread flour (5 1/4 oz)
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Molasses
7/8 cup Water (7 1/2 fl.oz)
1 teaspoon Dry yeast
Timer OR Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
Serving Size : 1
Categories : Abm Breads
2 1/2 teaspoons active dry yeast
2 cups bread flour
1 1/4 cups whole-wheat flour
1/4 cup rolled oats
1/4 cup cornmeal
3 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons lime zest -- grated
1 1/2 tablespoons oil
3/4 cup coconut flakes
1/2 cup coconut milk -- unsweetened
1 cup water
Add all the ingredients in the order suggested by your manual. Process on
basic white bread.
Serving Size : 1
Categories : Breadmaker Yeast
3/4 cup Water
2 1/3 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 1/2 tablespoons Brown sugar
2 tablespoons Shredded carrots
1/4 cup Flaked -- shredded coconut
1/2 cup Unsweet. crushed pineapple
1/3 cup Chopped macadamia nuts
1 pinch Cinnamon
2 teaspoons Yeast (active dry)
Drain the pineapple well. Juice may be substituted for up to 2/3 of the water.
Serving Size : 16
Categories : Breadmaker Yeast
1 1/8 cups Water
1/2 cup Whole wheat flour
2 cups Bread flour
1/2 cup Quick oats
3/4 cup 7 grain cereal
2 tablespoons Powdered buttermilk
2 tablespoons Sugar
2 tablespoons Honey
2 tablespoons Margarine
2 packages Yeast
1 teaspoon Salt
This is very similar to Poulsbo bread Add ingredients according to your
manufacturers directions
Serving Size : 14
Categories : Bread Machine Low Fat
1 Pkg Active Dry Yeast -- 2 1/4 tsp
1 C Oats -- quick-cooking
3 C Bread Flour
1 Tsp Salt
1/3 C Maple Syrup
1 Tbsp Cooking Oil
1 1/4 C Warm Water -- + 1 T
Serving Size : 2
Categories : Breadmaker
2 teaspoons Yeast
1 cup Bread flour
1/2 cup Whole wheat flour
1/2 cup Rye flour
1 tablespoon Gluten
1/3 cup Dijon mustard
2/3 cup Water
1 tablespoon Lecithin granules
1 tablespoon Molasses
Dump yeast in machine. Dump in flours and lecithin granules
Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a
full cup. A
dd molasses and stir. Dump in machine.
Set machine to basic bake. A small dark loaf with a nice mustardy
flavor.
While dense, it can be sliced quite thinly.
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
1 Cup Water
2 1/2 Tbsp Butter Or Margarine
2 1/2 Tbsp Sugar
1 Tsp Salt
3 C Bread Flour
1 1/2 Tsp Active Dry Yeast
-----1 3/4 Lb-----
1 1/4 C Water
3 tbsp Butter Or Margarine
3 tbsp Sugar
1 tsp Salt
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white; timer
SETTING: medium
NOTES : Use scant measurements of the water. This makes into rolls very
nicely.
Serving Size : 15
Categories : Breadmaker Yeast
1 package (5/16-ounce yeast
1 1/2 cups Unbleached flour
1/2 cup Bread flour
1/4 cup Oat flour
1 tablespoon Wheat germ
2 tablespoons Sugar
1 tablespoon Dry milk
1 tablespoon Margarine
1 teaspoon Salt
7/8 cup Water
A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE
Put all ingredients in order given into the bread pan. Select WHITE bread and push
Start
. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1
gm soluble fiber;
29 gm charbohydrates; 4 gm protein; 2 gm fat (12% of calories from fat);
1 mg cholesterol; 268 mg sodium; 74 mg potassium; 17 mg calcium.
Serving Size : 1
Categories : Abm
1/2 cup Golden Raisins
2 tablespoons Grated Orange Zest
1 cup Plus 1 tb. Water
1 3/4 cups Whole Wheat Flour
3/4 cup Oat-blend Flour
1/2 cup Rolled Oats
3 tablespoons Dry Milk
1 1/2 teaspoons Sea Salt
1/4 cup Honey
2 tablespoons Canola -- Safflower or Sun-
Flower Oil
4 teaspoons Active Dry Yeast
1. Place the raisins, orange zest, and water in a sm. saucepan and bring to a boil.
Remove from heat and set aside to cool. Drain raisins and zest, reserving the
liquid.
2. Measure and add the dry ingredients to the pail. Add the reserved liquid, the
honey and the yeast.
3. Program for WHOLE WHEAT MODE.
4. At the end of the mixing cycle, just before the kneading begins,
add the drained raisins and the orange zest to the dough.
5. Remove and turn out to cool on wire rack.
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
1 C Water
1 Tbsp Vegetable Oil
1 Tbsp Honey
3/4 Tsp Salt
1/3 Tsp Baking Soda
2 1/2 Tsp Onion Flakes -- dried
1 Tbsp Caraway Seed
1 1/2 tbsp Wheat Germ
1 1/2 tbsp Soy Flour
3/4 C Whole-Wheat Flour
1/3 C Rye Flour
1 1/2 C Bread Flour
3 tbsp Buttermilk Powder
1 1/2 tbsp Vital Gluten -- optional
1 1/2 tsp Active Dry Yeast
2 1/2 tsp Lemon Juice
-----1 3/4 Lb-----
1 1/4 C Water
1 tbsp Vegetable Oil
1 tbsp Honey
1 tsp Salt
1/2 tsp Baking Soda
1 tbsp Onion Flakes -- dried
1 tbsp Caraway Seed
2 tbsp Wheat Germ
2 tbsp Soy Flour
1 C Whole-Wheat Flour
1/2 C Rye Flour
2 C Bread Flour
1/4 C Buttermilk Powder
2 tbsp Vital Gluten -- optional
2 tsp Active Dry Yeast
1 tbsp Lemon Juice
Add lemon juice 10 mins after starting machine.
CYCLE: wheat, white sweet; timer
SETTING: light to medium
NOTES : Add the lemon juice 10 mins after starting the machine --- in all
machines. If fresh buttermilk is on hand, substitute it for the
water (cup for cup) and omit the dried buttermilk powder.
Serving Size : 1
Categories : Breadmaker
-----1 LB. LOAF-----
3/4 cup Milk
1 Egg
3 tablespoons Sugar
3/4 teaspoon Salt
2 cups Bread flour
1 1/2 teaspoons Yeast
3/4 cup Oreo cookies -- crushed
-----1 1/2 LB LOAF-----
1 cup Milk
1 1/2 Eggs
5 tablespoons Butter
1/4 cup Sugar
1 teaspoon Salt
3 cups Bread flour
2 1/2 teaspoons Yeast
1 cup Oreo cookies -- crushed
Bake according to manufacturer's instructions,
adding the Oreos during the raisin-bread cycle,
or five minutes before the final kneading is finished.
Serving Size : 8
Categories : Breadmaker Yeast
3/4 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Honey
1/4 cup Rolled oats
1 teaspoon Fast rise yeast **OR**
1 1/2 teaspoons Active dry yeast
-----LARGE LOAF-----
1 1/4 cups Water
3 cups White bread flour
1 1/2 tablespoons Dry milk
1 1/2 teaspoons Salt
2 tablespoons Butter
2 tablespoons Honey
1/2 cup Rolled oats
2 teaspoons Fast rise yeast **OR**
3 teaspoons Active dry yeast
SUCCESS HINTS: For added texture, add the oats after the first knead
or at the beep on the fruit and nut cycle. For additional crunch,
sprinkle a few oats on top of the loaf after the final rise.
Instant oatmeal doesn't work, but quick-cooking oats do.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
Serving Size : 1
Categories : Breadmaker Fruits
Yeast
1 1/2 pound loaf
3/4 cup Milk
1 Egg
3 tablespoons Applesauce
3 cups Bread flour
2 tablespoons Honey
1 1/2 teaspoons Anise seed -- crushed
3/4 teaspoon Salt
1 teaspoon Yeast
1/3 cup Light raisins
1/3 cup Currants
1/3 cup Chopped candied citron
Use light setting.
Serving Size : 1
Categories : Breadmaker
1 cup Plus 2 Tbs water
1 tablespoon Olive oil
3 1/4 cups Bread flour
1/2 cup Parmesan cheese -- grated
1 tablespoon Sugar
1 teaspoon Salt
3/4 teaspoon Freshly ground black pepper -- or green peppercorns
2 1/2 teaspoons Active dry yeast
Add ingredients according to manufacturers recommendation
Serving Size : 1
Categories : Breadmaker
3/4 cup Water
1/3 cup Peanut butter
1/3 cup Jelly
1 tablespoon Maple/brown sugar
1/3 teaspoon Salt
1/2 teaspoon Baking soda
1 tablespoon To 2 tb. vital gluten -- opt.
2 1/4 cups Whole wheat flour
1 teaspoon Yeast
Flour equivalent - 2 1/4 cup
-----MEDIUM LOAF-----
1 1/8 cups Water
1/2 cup Peanut butter
1/2 cup Jelly
1 1/2 tablespoons Maple/brown sugar
1/2 teaspoon Salt
3/4 teaspoon Baking soda
1 1/2 tablespoons To 3 tb. vital gluten -- opt.
3 1/3 cups Whole wheat flour
1 1/2 teaspoons Yeast
Flour equivalent - 3 1/3 cup
-----LARGE LOAF-----
1 1/2 cups Water
2/3 cup Peanut butter
2/3 cup Jelly
2 tablespoons Maple/brown sugar
2/3 teaspoon Salt
1 teaspoon Baking soda
2 tablespoons To 4 tb. vital gluten -- opt.
4 1/2 cups Whole wheat flour
2 teaspoons Yeast
Flour equivalent - 4 1/2 cup
SETTING: Medium
A high-rising loaf with the taste of peanut butter and jelly mixed right in.
Use either smooth or chunky peanut butter.
Due to peanut butter, the sides of the pan may need scraping. Watch moisture.
Serving Size : 1
Categories : Breadmaker
1 1/8 cups Water
1/2 cup Pepperoni -- diced
1/3 teaspoon Salt
1 1/2 teaspoons Sugar
1 1/2 teaspoons Italian spice
1 1/2 tablespoons Vital gluten -- to 3 tbls
3 1/3 cups Whole wheat flour
2 teaspoons Yeast
1/2 cup Jalapeno cheese -- shred (opt)
1 1/2 Jalapeno -- diced (opt)
Add ingredients according to manufacturer's directions.
Medium color setting. Makes 1-1/2 lb loaf.
Serving Size : 1
Categories : Breadmaker
1 large Egg -- XTRA
1/4 cup Dry vermouth -- or dry white
Wine
10 milliliters Garlic
3 tablespoons Olive oil
1/2 cup Pesto sauce
1/3 cup -water -- + 2 T
3 cups Bread flour
1 tablespoon Sugar
1 teaspoon Salt
2 1/2 teaspoons Yeast
1/2 cup Pine nuts -- (see note)
Place all the ingredients except the pine nuts in the machine,
program for Raisin Bread, and press start. When the beeper sounds, add the nuts.
Pesto is a pungent Italain sauce made from ground-up basil, pine nuts
, and Parmesan cheese.
It used to be available only in the summer when fresh basil is plentiful.
Now you can buy it in most grocery stores bottled, in the refrigerator case,
or even in a tube. Home made may be the best, but store bought is just fine.
Serving Size : 216
Categories : Abm
1/2 tablespoon Yeast
3 1/4 cups Flour
1 tablespoon Sugar
1/2 tablespoon Salt
1/4 cup Olive oil
1 1/8 cups Water
-----TO SHAPE PIZZA-----
Corn meal
Bring all ingredients to room temp and add to breadmaker
. Select "white dough" cycle and press Start.
At end of cycle, remove dough and divide into halves.
Preheat oven to 450. Roll or shape into pizzas on surface dusted with cornmeal.
Add toppings of choice and bake 15 minutes on bottom rack, to make sure crust gets
done.
Serving Size : 24
Categories : Breadmaker
-----1 1/2 POUND LOAF-----
1 1/2 teaspoons Active dry yeast
2 cups Bread flour
1 1/2 teaspoons Salt
1 1/2 cups Cornmeal
1 tablespoon Sugar
1 tablespoon Olive oil
9 ounces Warm water
-----1 POUND LOAF-----
1 teaspoon Active dry yeast
1 1/4 cups Bread flour
1 teaspoon Salt
1 cup Cornmeal
2 teaspoons Sugar
2 teaspoons Olive oil
6 ounces Warm water
SEE NOTES IN DIRECTIONS
Here is a good, dense, corn bread with a crunchy texture and rich flavor.
It is very good with soup or with butter and jelly or jam.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1
1/2 pound loaf.
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
6 Oz Potato, Cooked
Water, As Needed
1 1/2 C Wet Ingredients Should Equal This
1 1/2 Tbsp Butter
2 Tbsp Sugar
1 Tsp Salt
3 C Bread Flour
1 1/2 tsp Active Dry Yeast
-----2 Lb Only-----
7 oz Potato, Cooked
Water, As Needed
1 3/4 C Wet Ingredients Should Equal This
2 tbsp Butter
2 1/2 tbsp Sugar
1 tsp Salt
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: wheat, sweet, chite; no timer
SETTING: medium
NOTES : Cook the new or small potato in the microwave until soft and cut
it into quarters or eighths (the machine will mash it during
kneading). Place the cut potato, peel and all, into the liquid
measuring cup and add water up to the level given. You may add 1-2
Tbs buttermilk dressing mix (dry) for extra flavor.
Serving Size : 24
Categories : Breadmaker Yeast
2 1/4 teaspoons Yeast
3/4 teaspoon Pepper -- black
3 cups Flour -- bread
1 tablespoon Sugar
1/2 tablespoon Salt
1/3 cup Oil -- olive
1 cup Water -- warm
2 tablespoons Water -- warm
3/4 cup Prosciutto -- chopped
Do not trim fat from prosciutto before chopping. Bring all ingredients to room
temperature.
Pour all ingredients into bakery except prosciutto, in order.
Set "baking control" at eleven o'clock.
Select "white bread" and push Start.
Add prosciutto at beep, 88 minutes into cycle.
Serving Size : 1
Categories : Breads Abm
2 1/2 teaspoons Active yeast
2 1/4 cups Bread flour
1 cup Rye flour
2 tablespoons Gluten
1 teaspoon Salt
1/2 teaspoon Dry mustard
1/8 teaspoon Baking soda
1 teaspoon Caraway seeds
3 ounces Swiss cheese -- shredded
1/4 cup Sauerkraut -- rinsed & drained
3 tablespoons Thousand island dressing
1 cup Plus 2 tbs warm water
2 1/2 ounces Deli sliced lean corn
Beef
All ingredients must be at room temperature except water at 110 degree
F. Add all ingredients to ABM in the order listed. Select white bread
and start.
Serving Size : 1
Categories : Breads Abm
1 pk Yeast
2 c Flour, rye
2 c Flour, bread
2 tb Dry nonfat milk powder
1 tb Sugar
1 t Salt
1 tb Honey
1 tb Margarine
1 t Allspice, ground, optional
1 tb Caraway seed, optional
1 1/2 c Water, warm
Add all the ingredients listed above, select white bread and push
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
1 C Water
1 1/2 Tbsp Vegetable Oil
3 Tbsp Molasses
1/3 C Sauerkraut
3/4 Tsp Salt
1 1/2 Tbsp Instant Coffee Granules
3/4 C Rye Flour
2 1/2 C Bread Flour
1 1/2 tbsp Vital Gluten
2 tsp Active Dry Yeast
-----2 Lb-----
1 1/3 C Water
2 tbsp Vegetable Oil
1/4 C Molasses
1/2 C Sauerkraut
1 tsp Salt
2 tbsp Instant Coffee Granules
1 C Rye Flour
3 1/2 C Bread Flour
2 tbsp Vital Gluten
2 1/4 tsp Active Dry Yeast
CYCLE: wheat, white; no timer
SETTING: medium
NOTES : Caraway seeds may be added to taste. The instant coffee gives the
bread its dark color.
Serving Size : 1
Categories : Breadmaker Yeast
3 tablespoons Honey
1 1/2 cups Milk
1/4 cup Water
3 tablespoons Applesauce*
2 teaspoons Salt
3 tablespoons Gluten
3/4 cup Oat bran
1 1/2 cups Whole wheat flour
1 cup Bread flour
1 1/2 cups Oat flour
3 teaspoons Yeast
Place in pan according to custom. *May use vegetable oil.
Serving Size : 1
Categories : Breadmaker Yeast
1 cup Buttermilk
1 Egg Beaters
1 tablespoon Butter/Applesauce
2 1/2 cups Semolina
1 teaspoon Salt
1 1/2 teaspoons Yeast
Add to pan as directed.
Serving Size : 1
Categories : Breadmaker Breads
Yeast
1 pound loaf
1 Large shredded-wheat biscuit
7/8 cup Water
2 cups Whole wheat flour
1 teaspoon Salt
1 tablespoon Applesauce
1 1/2 tablespoons Brown sugar
1 1/2 tablespoons Honey
2 teaspoons Yeast
Crust light. Bake.
Serving Size : 14
Categories : Breads
1 teaspoon Yeast
2 cups King Arthur allpurpose flour
2 teaspoons Sugar
1 tablespoon Lecithin granules
1 teaspoon Salt
3/4 cup Rye sourdough starter*
1/4 cup Flat beer
2 tablespoons Water
Place in pan in the order given. Bake on basic bread cycle. This can probably be
timed.
With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and
a light interior.
Not a dense bread. It's a rustic looking loaf that ought to be just the thing with
stews or hearty soups.
*Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container.
Leave at roomtemp for about 3 days stirring when you think of it.
When it starts to smell like a brewery, you can refrigerate it.
Just bring it back to room temp before you use it.
Serving Size : 24
Categories : Breadmaker
3/4 cup Spinach -- frozen chopped
2 1/4 teaspoons Yeast
3 cups Bread flour
1/3 cup Wheat bran
1 1/2 tablespoons Sugar
1/2 tablespoon Salt
1/2 tablespoon Nutmeg -- ground
1/2 teaspoon Black pepper
3 tablespoons Oil
1 Eggs
1/3 cup Feta cheese -- crumbled
1/2 cup Water
Defrost spinach overnight in refrigerator or microwave, but do not cook.
Wrap in dish towel or piece of clean old sheeting and tighten fabric
around spinach to squeeze out all the liquid.
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Serving Size : 1
Categories : Abm
3 cups Bread flour
1 cup Whole wheat flour
1 Packet/2 1/4 tsp yeast
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Powdered skim milk or soy
Milk (optional -- but I think
It helps)
1 1/2 cups Hot water.
Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf.
I think this works out to 70 cal, 0.5 g fat per ounce.
Serving Size : 1
Categories : Breadmaker Sourdough
1 Beer -- flat
1 1/4 cups Flour
Mix well, let sit on counter 5-10 days, stir 3 x per day.
When it begins to separate into creamy thick bottom and thin liquid top
is ready to use in any sourdough recipe.
Serving Size : 1
Categories :
2 cups Rye Flour
2 cups Warm Water
1 pkg Yeast
Add Above ingredients to a glass container.
Leave at roomtemp for about 3 days stirring when you think of it.
When it starts to smell like a brewery, you can refrigerate it.
Just bring it back to room temp before you use it.
Serving Size : 1
Categories : Breadmaker
1 LB. LOAF
1/3 cup Mllk
1/3 cup Mashed strawberries
1/3 cup Cream cheese
1 tablespoon Butter
2 tablespoons Honey
1 teaspoon Salt
1/2 cup Oatmeal
1 1/2 cups Bread flour
1 1/2 teaspoons Yeast
1 1/2 LB. LOAF
1/2 cup Milk
1/2 cup Mashed strawberries
1/2 cup Cream cheese
2 tablespoons Butter
3 tablespoons Honey
1 1/3 teaspoons Salt
1 cup Oatmeal
2 cups Bread flour
2 1/2 teaspoons Yeast
The strawberries in this bread are subtle, but combine wonderfully
with the cream cheese for a soft, light loaf.
Bake according to manufacturer's instructions.
Serving Size : 24
Categories : Breadmaker
1/2 cup Blueberries -- frozen
2 1/4 teaspoons Yeast
2 1/4 cups Bread flour
1 cup Whole wheat flour
1/4 cup Sugar
3 tablespoons Dry milk
1/2 teaspoon Cloves -- ground
1/4 teaspoon Cinnamon -- ground
1 teaspoon Salt
1 cup Peaches -- chopped
1 1/2 tablespoons Butter
1 Eggs
2/3 cup Water
Blackberries may be substituted for the blueberries.
Nectarines may be substituted for the peaches.
If berries are fresh, freeze them anyway so they
will not get too mushy in the bread dough. In some machines they will
stay partially solid; in others, berries will marbleize the dough
. Bring all ingredients except berries to room temperature and pour into bakery, in
order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Add berries at beep.
Serving Size : 24
Categories : Breads
3/4 cup Vegetables -- julienned bell
zucchini -- yellow sq
2 1/4 teaspoons Yeast
1 7/8 cups Bread flour
3/4 cup Whole wheat flour
3/4 cup Wheat bran
1 1/2 tablespoons Sugar
1 teaspoon Salt
1 1/2 tablespoons Oil
1 1/2 tablespoons Soy sauce
1 cup Water
Cut vegetables by hand or food processor 30 minutes in advance. Drain
on paper towels or in colander.
Bring all ingredients except vegetables to room temperature and pour
into bakery, in order. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add vegetables at beep.
When squash comes into season, this vegetable bread can make use of it
immediately, for consuming that day, or the bread can be frozen.
In hot & humid weather, use 1/8 c less water.
Serving Size : 1
Categories : Breadmaker
-----FOR LARGE LOAF-----
3/4 cup Water - 80-85~ (1 1/4 c.)
1 3/4 cups Bread flour (2 1/2 c.)
1/4 cup Semolina (pasta flour) -- (1/2 c.)
1 tablespoon Sugar (1 1/2 Tbs.)
1 teaspoon Salt (1 1/2 tsp.)
1 tablespoon Butter or margarine (2 Tbs.)
1 teaspoon Fresh basil -- chopped
(1 1/2 tsp.)
3/4 teaspoon Fresh garlic -- minced (1 tsp)
1 1/2 tablespoons Sundried tomatoes * (3 Tbs.)
1 teaspoon SAF-Instant Yeast (1 1/2 -- tsp.)
* Prepare tomatoes as per package instructions.
Pat dry prior to chopping.
Follow the bread machine manufacturer's recommendations for proper loading order of
ingredients or:
1. Place ingredients into the mixing container in the above order.
2. Set bread machine for normal cycle, medium bake time.
3. When cycle is completed, let bread cool slightly.
4. Slice and enjoy!
Serving Size : 1
Categories : Breadmaker Vegetables
3/8 cup Milk
1/4 cup -water
1 Egg
1/2 cup Cottage cheese
3 cups Bread flour
1 tablespoon Butter
1 tablespoon Sugar
1 package Knorr Spring Vegetable
Soup mix
1 1/2 teaspoons Yeast
Place all ingred in bread pan, select Light Crust setting, and press Start.
Note: I only tested the 1 1/2 lb recipe and only used one machine
. Watch the dough as it's mixing.
You may need to add 1 or 2 T more liquid if it seems too stiff and dry.
This is a tasty snacking bread and also marvelous with egg salad on it.
Serving Size : 1
Categories : Breads Breadmaker
Holidays Yeast
2 1/4 cups Bread flour
1/4 cup (1 oz.) rye flour
2 tablespoons Brown sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Orange peel -- chopped
1 1/2 teaspoons Caraway seeds
1/2 teaspoon Fennel seed
7/8 cup (7-1/2 fl. oz.) water
1 teaspoon Dry yeast
Combine ingredients in order according to your own bread machine instructions.
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
1 C Water
4 Tbsp Butter Or Margarine
1/2 Tsp Salt
2 Tbsp Fennel Seed
1/4 C Sugar
1 1/2 C Rye Flour
1 1/2 C Bread Flour
2 tbsp Vital Gluten
2 tsp Active Dry Yeast
1/3 C Mixed Fruit, Dried Or Candied
-----1 3/4 Lb-----
1 1/3 C Water
5 tbsp Butter Or Margarine
1 tsp Salt
2 1/2 tbsp Fennel Seed
1/3 C Sugar
2 C Rye Flour
2 C Bread Flour
2 1/2 tbsp Vital Gluten
2 tsp Active Dry Yeast
1/2 C Mixed Fruit, Dried Or Candied
Add the fruit at the beep or appropriate time for your machine.
CYCLE: wheat, white, sweet; no timer
SETTING: light to medium
NOTES : Try using powdered fennel seed. The fennel may be adjusted to
taste.
Serving Size : 24
Categories : Abm
1 3/4 teaspoons Yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1/3 cup Sugar
1/2 tablespoon Salt
2 teaspoons Orange peel -- grated
1 1/2 teaspoons Lemon peel -- grated
1 Eggs
3 tablespoons Butter
3/4 cup Sourdough starter
3/4 cup Water -- warm
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
Serving Size : 1
Categories : Breadmaker
2 1/4 teaspoons Yeast
3 cups Bread flour
4 tablespoons Rolled oats
1/2 teaspoon Cinnamon
2 pinches Nutmeg
1 1/2 teaspoons Salt
2 tablespoons Brown sugar -- dark
3 tablespoons Powdered milk
3 tablespoons Butter or margarine
3/4 cup Sweet potatoes, cooked -- mashed
3/4 cup Water
3 tablespoons Raisins -- dark
1/3 cup Pecans -- chopped
Place all ingredients in machine and push start. Use raisin bread cycle, adding
fruit and nuts at beep.
Serving Size : 1
Categories : Breadmaker Yeast
1 1/2 pound loaf
9 ounces Water
1 1/2 tablespoons Applesauce (oil)
2 tablespoons Sugar
1 teaspoon Salt
3/4 cup Cornmeal
1/4 cup Whole wheat flour
3 tablespoons Taco seasoning
2 cups Bread flour
1 1/2 teaspoons Yeast
Tastes like a taco...great with chili.
Serving Size : 6
Categories : Breads Breadmaker
1 teaspoon Yeast
1 cup + 2 Tbsp. warm water -- (105-115 degrees)
2 cups Bread flour
1 cup Dark rye flour
1/2 tablespoon Caraway seed
1/2 tablespoon Salt
1/2 tablespoon Molasses
1/2 tablespoon Vegetable oil
Add all ingredients to pot & push "Start". Adjust for wetness of dryness.
(I had to add 2 Tbsp. flour.)
Serving Size : 1
Categories : Abm
-----1 1/2 Lb-----
1 1/8 C Water
1 Tbsp Butter Or Margarine
1/3 C Onion -- diced
1 1/2 Tsp Sugar
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Sage
2 tsp Thyme -- dried
1/3 C Celery Including Leafy Top -- diced
3 C Bread Flour
2 tsp Active Dry Yeast
-----1 3/4 Lb-----
1 1/3 C Water
1 tbsp Butter Or Margarine
1/3 C Onion -- diced
2 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
1 tsp Sage
2 tsp Thyme -- dried
1/2 C Celery Including Leafy Top -- diced
3 1/2 C Bread Flour
2 tsp Active Dry Yeast
CYCLE: white, sweet; no timer
SETTING: light to medium
NOTES : It is a wonderful, spicy light-textured and colored bread which
the originator calls "Old-Fashioned Stuffing Bread" and uses for
leftover turkey sandwiches. Watch dough for moisture.
Serving Size : 1
Categories : Breadmaker Breads
Yeast
2 1/4 cups Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Walnuts (1 oz) -- chopped
7/8 cup Water (7 1/2 fl.oz)
1 teaspoon Dry yeast
Timer or Bake (Rapid) mode may be used. Place all ingredients
(except liquids and yeast) inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. Press start.
Serving Size : 1
Categories : Breadmaker Rolls
1 package Yeast
3/4 cup Whole wheat flour
2 1/2 cups Bread flour
1 teaspoon Salt
2 tablespoons Honey
1 Egg
1 cup Plus 1 T warm water
In the order listed; put all ingredients in pan, select white bread and push
"start".
Serving Size : 1
Categories : Breads Breadmaker
Yeast
1 package Yeast
1/8 teaspoon Ginger
2 1/2 cups Bread flour
1 1/4 cups Whole wheat flour
1/2 cup Wheat germ
1 teaspoon Salt
3 tablespoons Honey
1 can Evaporated milk (12 oz.)
2 tablespoons Salad oil
1/2 cup Cracked wheat
1/2 cup Boiling water
Put dry ingredients in first.
Cover the 1/2 cup cracked wheat with boiling water, stir, and let cool.
Then add cooled cracked wheat, select white bread and push start.
NOTE: Cracked wheat is available in health food stores.
Serving Size : 1
Categories : Breadmaker Breads
Yeast
2 1/4 cups Bread flour
1 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
2 tablespoons Sesame seeds
1/2 cup Yogurt (4 1/2 oz)
1/2 cup Water
1 teaspoon Dry yeast
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.
Serving Size : 1
Categories : Breadmaker
-----1 1/2 LB. LOAF-----
1 1/2 teaspoons Active dry yeast
1/2 teaspoon Cinnamon
2 1/2 cups + 2 tbsp. bread flour
1/2 teaspoon Nutmeg
1 tablespoon Dried orange peel
1/2 cup Powdered sugar
1 Egg
2 tablespoons Olive oil
3 tablespoons Butter
1/2 tablespoon Maple syrup
3/4 cup Warm milk
1/2 cup Raisins
-----1 LB. LOAF-----
1 teaspoon Active dry yeast
1/2 teaspoon Cinnamon
1 3/4 cups Bread flour
1/2 teaspoon Nutmeg
2 teaspoons Dried orange peel
5 tablespoons Powdered sugar
1 Egg
4 teaspoons Olive oil
2 tablespoons Butter
1 teaspoon Maple syrup
1/2 cup Warm milk
1/4 cup Raisins
NOTES
1 For Panasonic/National -- machines, use 3 tsp.
for the 1 1/2 lb.loaf
2 You may add the raisins at -- the beginning or at
beep (if your machine -- has one).
A raisin-bread lover's favorite, this makes an excellent breakfast bread.
Follow manufacturer's directions on loading your machine.
Serving Size : 1
Categories : Sun Dried Breadmaker
Breads
3/4 cup Lukewarm water (1C+2T)
2 cups Bread flour (3C)
1/4 cup Prepared Pesto (1/3C)
1/4 cup Sun-dried tomatoes -- softened
chopped (1/3C)
1 tablespoon Sugar (2T)
1 teaspoon Salt (1-1/2ts)
3/4 teaspoon Rapid Rise Yeast (1-1/4ts)
(Large loaf in parentheses).
Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
Prepare large loaf recipe if they typically call for 3 cups flour.
Measure all ingredients and place in bread machine pan in the
order that the b/m manufacturer suggests.
Select regular bake or rapid bake cycle. Per Slice CAL 80; FAT 2gr.
Serving Size : 1
2 1/4 cups Bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1/4 cup Walnuts (1 oz) -- chopped
1 teaspoon Cinnamon
1/2 teaspoon Ground cloves
3 tablespoons Zucchini -- grated
3/4 cup Water
1 teaspoon Dry yeast
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. Press start.
A Site designed and maintained by XAH technologies. All rights reserved. tinakhan.com 2004-NOW