Combine & Mix in a plastic bag or air-tight container. Makes about 10-15 preparations of dip.
8 Tbs. Chives
4 1/2 Tbs. Chopped Onion
2 Tbs. Garlic Salt
2 Tbs. Granulated Garlic
1 1/2 Tbs. Celery Seed
1 tsp. Ground Black Pepper
Preparation:
For a Great Tasting dip mix for chips and vegetables, mix together one tablespoon of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 6-10 preparations of dip.
6 Tbs. Dried Spinach
4 Tbs. Chopped Onion
2 Tbs. Chives
1 1/2 Tbs. Parsley
1 1/2 tsp. Salt
1 1/2 tsp. Celery Salt
1 1/2 tsp. Granulated Garlic
Preparation:
For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip..
5 Tbs. Chopped Onion
5 Tbs. Bacon Bits
1 Tbs. Granulated Garlic
2 Tbs. Chili Powder
2 tsp. Cumin
1 tsp. Cayenne
1 tsp. Salt
Preparation:
For Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 6-10 preparations of dip.
6 Tbs. Dill
2 1/2 Tbs. Parsley
3 Tbs. Chopped Onion
3 1/2 tsp. Celery Salt
1/4 tsp. Salt
Preparation:
For a Great Tasting dip mix for chips and vegetables, combine one to two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.
3 1/2 Tbs. Parsley
2 1/2 Tbs. Chopped Onions
1 1/2 Tbs. Chives
1 1/2 Tbs. Granulated Garlic
1 Tbs. Onion Powder
1 tsp. Celery Salt
1 tsp. Celery Seed
1 tsp. Curry
1/2 tsp. Turmeric
1/2 tsp. Cumin
Preparation:
For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
.Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.
3 Tbs. Cilantro
3 1/2 Tbs. Crushed Dried Cucumber
1 1/2 Tbs. Chopped Onion
1 Tbs. Parsley
1 1/2 tsp. Celery Salt
1/2 tsp. Granulated Garlic
1/2 tsp. Salt
Preparation:
For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.
4 1/2 Tbs. Crushed Dried Tomato
3 Tbs. Chopped Onion
1/2 Tbs. Granulated Garlic
1 1/2 Tbs. Parsley
1 Tbs. Cilantro
1/2 tsp. Ground Black Pepper
1/2 tsp. Celery Salt
1/2 tsp. Salt
Preparation:
For Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip.
3 1/2 Tbs. Chopped Onion
4 Tbs. Chili Powder
2 Tbs. Granulated Garlic
2 Tbs. Cilantro
2 1/2 Tbs. Parsley
2 tsp. Cayenne
2 tsp. Cumin
1 tsp. Ground Black Pepper
1 tsp. Salt
Preparation:
For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.
3 1/2 Tbs. Dill
3 Tbs. Crushed Dried Cucumber
1 1/2 Tbs. Chopped Onions
1 1/2 Tbs. Parsley
1 tsp. Celery Salt
1 tsp. Garlic Salt
1/2 tsp. Salt
Preparation:
For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip.
5 Tbs. Bacon Bits
4 1/2 Tbs. Parsley
3 1/2 Tbs. Dried Tomato Bits
1 1/2 Tbs. Chopped Onion
1/4 Tbs. Tomato Powder
1 1/2 tsp. Onion Powder
1 1/2 tsp. Celery Seed
1/2 Tsp. Salt
Preparation:
For a Great Tasting dip mix for chips and vegetables, combine one to two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasoning for meats, vegetables, etc.
Combine and mix in a plastic bag or air-tight conatiner. Makes about 5-7 preparations of dip mix.
3 1/2 Tbs. Chopped Onion
3 Tbs. Parsley
2 Tbs. Chives
1 Tbs. Onion Powder
1 tsp. oregano
1 tsp. Salt
1/2 tsp. Black Pepper
Preparation:
For a great tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasonings for meats, vegetables, etc.
Combine and mix in a plastic bag or air-tight container, Makes about 5-7 preparations of dip mix.
4 Tbs. Dehydrated Vegetables
2 Tbs. Parsley
1 Tbs. Chopped Onion
1 Tbs. Tomato Powder
1 tsp. Garlic Salt
1 tsp. Salt
Preparation:
For a great tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
USE REAL MAYONNAISE ONLY
Use the dry dip mix as seasonings for meats, vegetables, etc.
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