ALOO GOBI RECIPE - POTATOES AND CAULIFLOWER

Ingredients:
4 tablespoons ghee or vegetable oil
½ tablespoon cumin seeds
1 onion, chopped
½ teaspoon turmeric
1 green chili, seeded and chopped
1 lb cauliflower, cut into small pieces
1 lb potatoes, peeled and cut into chunks
½ teaspoon ground coriander
1 teaspoon garam masala
¼ teaspoon salt
1-2 tablespoons water

Directions:
Start by heating the oil in a large skillet over a medium high heat.  Add in the cumin seeds and stir into the oil.  Next stir in the chopped onion, turmeric, and green chili. Continue stirring for about 5-7 minutes until the onion turns golden.

Stir in the cauliflower and potatoes, then add the coriander, garam masala, and salt. Stir for a minute and then cover and reduce the heat.   Simmer the mixture over the low heat and stir occasionally for 20-30 minutes. Add a tablespoon of water to the cauliflower mixture if starting to stick to the bottom of the pan. Cook until the vegetables are tender when pierced with a knife.  Serve warm.